Anthony Bourdain revolutionized the way we think about food. His no holds barred approach to world travel and cuisine introduced me to so many culinary delights I would have lived a full life without experiencing. Due to his immense success as a “travel show” host we forget that he began as a restaurant cook routinely slaving sixteen hour days in dungeon like conditions. His background as a chef hit its apex with the New York eatery “Les Halles”…where his signature flavors received local fanfare before he called it quits and wrote his bestselling tell-all “Kitchen Confidential” In tribute to the man who gave us so much, I repay the favor and share with you the most delightful mushroom soup recipe. This was a favorite of…