You can’t go wrong with a classic NY Cheesecake (recipe here). It may be the perfect dessert—everybody seems to like it yet it’s hard to find a really good slice. But what if I told you I not only have the BEST cheesecake recipe of all time, but I’ve one-upped it!??? Now that Halloween is approaching I’ve been getting nostalgic for my favorite candy bars. I keep flashing back to my 7 year old self thinking I’ve struck gold with each Snickers bar I collected while trick or treating. How can I make this memory even better? How about I combine the best of both worlds? I’m the Jack Skellington of baking and I bring you the best of two worlds… Snickers Cheesecake If you…
-
Continue ReadingThe best gift anyone can give you is inspiration! I usually make my own birthday cakes and today I was planning on making a standard rosette cake. My husband surprised me in the morning with the amazing Nordic Ware Haunted…
-
Continue ReadingMy family loves it when I make Chocolate Flan Cake (recipe here), so I created an alternate version for my favorite season, Pumpkin Flan Cake. It’s creamy flan on top of a moist pumpkin cake with a caramel topping –…
-
Continue ReadingYou won’t find this dish in many Vietnamese restaurants, but every Vietnamese family makes this dish at home, especially around Lunar New Year (Tết). It’s one of the most flavorful and delicious dishes—the pork belly is braised in coconut water…
-
Continue ReadingCostco Samples have a magical way of influencing our eating habits. On a routine shopping trip my daughter tried a sample cup of Tasty Bites Madras Lentils—and proceeded to talk about them the entire trip. I reluctantly conceded and went…
-
Continue ReadingThese Japanese BBQ Short Ribs are inspired by the ones I get at my favorite local izakaya, Kappo Honda. I’m not sure if this is a common dish that you can find at other Japanese restaurants, because I don’t really…
-
Continue ReadingOui is Yoplait’s best yogurt, minimal ingredients are used and the yogurt is cultured in adorable glass jars – it creates a creamy texture without any thickeners or straining. The coconut flavor is one of my favorites, my copycat of…
-
Continue ReadingMy favorite potato salad has to be Japanese Potato Salad, its creamy, slightly tangy and the carrots and cucumber give it a wonderful texture and flavor. Kewpie Mayonnaise is a must have for this recipe! If you haven’t tried Japanese…
-
Continue ReadingThis is a Vietnamese fusion dish that was inspired by the spaghetti and meat sauce that I grew up eating. I’m not completely sure what ingredients went into the version that my mom used to make, but I know there…
-
Continue ReadingIf you’re from Southern California you can understand my obsession with Tommy’s Chili Burgers. Their tomato-less chili con carne is very unique to the SoCal Region, often found smothered on anything you can imagine—from fries & hot dogs to burgers.…
I started this blog to photograph & organize my recipes so I can share them with friends & family. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
Newest Posts
Newest Recipes