Breakfast

  • Instant Pot Soft Boiled Eggs and Toast Soldiers Recipe

    November 7, 2019Van

    This is one of those meals that look so cute & fancy, but only takes about 10 minutes to make! I found these cute egg cups for $2 at World Market yesterday, so I made soft boiled eggs & toast “soldiers” for breakfast. The egg whites are cooked through and the yolks are runny and…

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  • Pumpkin Pie Spice Waffles Recipe

    November 5, 2019Van

    These delicious aromatic pumpkin waffles are perfect for breakfast or brunch. You could even serve this with vanilla ice cream for dessert. I made these today for breakfast and topped them homemade chantilly cream, sometimes I’ll add pecan or walnuts as well. The entire house smells heavenly and my kids really loved them (they even…

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  • EASY Instant Pot Poached Eggs Recipe

    November 4, 2019Van

    My husband absolutely loves poached eggs on toast for breakfast. They’re usually a little high maintenance to make the traditional way and don’t always turn out looking perfect, but I’ve started making them in the Instant Pot and they are super easy, quick to make and they look so perfect every time. I actually have…

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  • Instant Pot Rice Porridge Recipe (Cháo)

    November 3, 2019Van

    Growing up, I had this meal almost every weekend – especially when the weather got cooler. It’s a simple and humble meal, but very comforting and satisfying. We usually ate it with salted duck eggs, Chinese pickled cucumbers, chicken floss (chà bông gà) and spicy fermented bean curd. On the stovetop it takes 1½-2 hours…

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  • Instant Pot Century Egg Rice Porridge Recipe (Cháo hột vịt bắc thảo)

    October 30, 2019Van

    I’ve been making this comforting dish since I was a kid. It was always one of my favorite meals so my mom taught me how to make it when I was 11 years old. I’ve simply converted my family recipe for the Instant Pot and I hope you enjoy it!

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  • Instant Pot Oui Salted Caramel Yogurt Recipe

    June 7, 2019Van

    Oui is Yoplait’s best yogurt, minimal ingredients are used and the yogurt is cultured in adorable glass jars – it creates a creamy texture without any thickeners or straining. The Sea Salt Caramel flavor is delicious and tastes more like a dessert. This recipe used Ultra-Pasteurized Milk + Natural Bliss Salted Caramel Creamer for a…

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  • Pandan Waffles Recipe (Bánh Kẹp Lá Dứa)

    February 1, 2019Van

    If you’ve ever wanted to see your picky kids beg for something over and over again, give Pandan Waffles a try. In my years cooking for a persnickety family, I’ve rarely seen the excitement brought by this dish which once again fuses European and Vietnamese Cuisine to perfection. Vietnamese Cuisine is famous for blending the…

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  • Classic Waffle Recipe

    January 5, 2019Van

    This classic waffle recipe makes waffles that are crisp on the outside and fluffy on the inside. Perfect for breakfast or brunch – serve it with your favorite berries and whipped cream or turn it into dessert by adding ice cream and chocolate syrup. I used a Chef’sChoice Five-of-Hearts Waffle Maker (purchase here).

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  • Instant Pot Chicken Pho Recipe (Phở Gà)

    December 3, 2018Van

    This Vietnamese chicken noodle soup is the ultimate comfort food.  The broth is fragrant and delicious, it’s no wonder that it’s growing in popularity worldwide. There’s no need to go out to a restaurant to get this when you can make it right at home with your Instant Pot. If you have an Asian Market…

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  • Oui French Style Coconut Yogurt Recipe

    July 27, 2018Van

    Oui is Yoplait’s best yogurt, minimal ingredients are used and the yogurt is cultured in adorable glass jars – it creates a creamy texture without any thickeners or straining. The coconut flavor is one of my favorites, my copycat of their yogurt doesn’t include the coconut jelly on the bottom – it’s just pure creamy…

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