Yogurt
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Continue ReadingWhat is Vietnamese Yogurt? Yogurt has been made for thousands of years, but Vietnamese people only started making yogurt a little over a century ago when it was introduced to them by the French during their occupation. There wasn’t fresh milk readily available in Vietnam so they used sweetened condensed milk, the yogurt would turn…
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Continue ReadingThis is a copycat recipe for the popular probiotic drink Yakult – it’s a delicious drink that has a refreshing citrus flavor and contains the exclusive strain Lactobacillus casei Shirota which is beneficial for your digestive system (learn more about the company here). Yakult was first released in the city of Fukuoka, Japan in 1935…
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Continue ReadingMake delicious fruit-bottom yogurt at home using an Instant Pot or any yogurt maker using any of your favorite fruit preserves or jam. This is a super easy recipe because it uses ultra-pasteurized milk, which means you don’t have to heat up the milk before making yogurt. Be sure to click on the accessories list…
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Continue ReadingEven though there’s no Yogurt Button on the Instant Pot Duo Crisp, you can use the Sous Vide Button to make delicious Yogurt! Follow the simple steps below. If you want to make Greek Yogurt, use this 1-gallon yogurt strainer (purchase here) to strain the yogurt. Be sure to click on the accessories list below…
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Continue ReadingThis is the easiest 2-ingredient Vegan Yogurt recipe to make – the key ingredient is the Ripple brand vegan milk – it’s a plant-based milk that has pea protein. You can find Ripple Milk at Target, Sprouts, Whole Foods and your local supermarket. You don’t have to add agar agar or any gums to thicken…
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Continue ReadingThis is the easiest Vegan Yogurt recipe to make – the key ingredient is the Ripple brand vegan milk – it’s a plant-based milk that has pea protein. Ripple is the only store bought vegan milk I have found that can produce yogurt without the addition of thickeners, don’t try to substitute with another brand…
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Continue ReadingOui is Yoplait’s best yogurt, minimal ingredients are used and the yogurt is cultured in adorable glass jars – it creates a creamy texture without any thickeners or straining. The Sea Salt Caramel flavor is delicious and tastes more like a dessert. This recipe used Ultra-Pasteurized Milk + Natural Bliss Salted Caramel Creamer for a…
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Continue ReadingOui is Yoplait’s best yogurt, minimal ingredients are used and the yogurt is cultured in adorable glass jars – it creates a creamy texture without any thickeners or straining. The coconut flavor is one of my favorites, my copycat of their yogurt doesn’t include the coconut jelly on the bottom – it’s just pure creamy…
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Continue ReadingI always love ordering mango lassi at my favorite Indian restaurants. It’s an absolutely delicious and refreshing drink made with mangos, yogurt and a touch cardamon that adds a lovely and distinctive flavor – it’s perfectly for cooling down your palette and your body in warm weather!
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Continue ReadingThis Vietnamese Yogurt Recipe is a little different from the standard recipe because it uses Laughing Cow Creamy Swiss Cheese. The yogurt is absolutely delicious – it’s still sweet and tart like regular Vietnamese Yogurt, but the cheese adds a whole new depth of flavor – it adds a very slight savory note to the…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for wonderful eclectic recipes ranging from Asian cuisine, Trader Joe’s & Instant Pot recipes to baking inspiration. I hope you find something that you enjoy making on here. Follow my Facebook & Instagram below to get updates when I post a new recipe.
-Van
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