Yogurt
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Continue ReadingI love yogurt. Whenever I see a new form of this cultured treat, I have the urge to test it out and compare it to my list of all time favorites. Beijing Yogurt requires no spoon because it’s a drinkable yogurt, it’s sweet and tart at the same time – absolutely delicious! In China its…
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Continue ReadingThis French Potted Yogurt is the most decadent yogurt, it’s thick, creamy and smooth. This recipe uses ultra-pasteurized half and half, so there is no need to boil it before incubating. Each serving is individually cultured in the glass “pots” to preserve the thick creamy texture. If you’re a fan of La Fermière Yogurt that comes…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for wonderful eclectic recipes, baking inspiration, Trader Joe’s & Instant Pot recipes that I cook for my family. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
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