Yogurt
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Continue ReadingI make yogurt every week in my Instant Pot, I started making these smoothies to change things up a bit and it’s perfect for a quick breakfast. They’re also a big hit with my kids, I love that I can give them a drink that’s nutritious, packed with vitamins and probiotics. I make them ahead…
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Continue ReadingMy love of yogurt has lead to me making it obsessively for the past twenty years. I’ve made every kind of yogurt under the sun; and what I’ve discovered here is by far the EASIEST and quickest method. You can use any brand of Ultra Pasteurized milk, so you don’t have to heat it up…
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Continue ReadingI love yogurt. Whenever I see a new form of this cultured treat, I have the urge to test it out and compare it to my list of all time favorites. Beijing Yogurt requires no spoon because it’s a drinkable yogurt, it’s sweet and tart at the same time – absolutely delicious! In China its…
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Continue ReadingThis has to be my favorite type of yogurt, French Style Potted Yogurt is individually cultured in clay or glass pots to preserve the thick creamy texture. If you’ve ever had Philadelphia-style soft serve ice cream, this is like the yogurt version of that! It’s very delicious plain, but you can top with your favorite…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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