Copycat of Original Tommy's Chili Recipe

American & European

  • Chocolate Hazelnut Brownie Recipe

    October 25, 2022Van

    If you love chocolate + hazelnut, try out these amazing brownies! They’re dense, chewy with ribbons of chocolate hazelnut spread throughout… so delicious! I used Nucolato Chocolate Hazelnut Spread – it’s a better, more delicious version of Nutella. The hazelnut flavor is much stronger and there’s no palm oil & no sugar added!

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  • Sticky Buns Recipe with Canned Cinnamon Rolls

    October 19, 2022Van

    This is how I make Sticky Buns with canned cinnamon rolls, it’s a super easy recipe, but they taste like they came from a bakery! Sticky buns are are baked with nuts and butter and brown sugar on the bottom of the pan. They’re flipped onto a serving tray right  after baking, so the gooey…

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  • Dark Chocolate Creme Brulee Recipe

    August 11, 2022Van

    Dark Chocolate Crème Brûlée 🥂 a rich, elegant dessert that’s simple to make. The chocolate custard is reminiscent of chocolate mousse, the texture is very smooth and creamy.  Plus it’s always a bonus when you get to bust out the torch 🔥 to create the caramelized sugar topping. *Watch my short Instagram video here   You…

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  • Harry Potter Butterbeer Float Recipe

    July 31, 2022Van

    Harry Potter turns 42 today! I love the Harry Potter books & films so much, it’s only fitting that I’d find a little way to celebrate a character that’s brought me so much joy & entertainment 🧡 Happy Birthday Harry, here’s a Butterbeer Float for you 🥳 (Happy Birthday to Neville too 🤍) Watch my…

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  • Trader Joe’s Corn & Hatch Chile Cupcakes with Honey Buttercream Recipe

    July 25, 2022Van

    Here’s my recipe for Corn & Hatch Chile Cupcakes with Honey Buttercream that won the Grand Prize for Trader Joe’s Instagram #TJsCornContest  The corn cupcakes are moist and fluffy with a hint of Hatch green chiles which adds a subtle spice that’s balanced out by the sweet honey buttercream frosting – very delicious and complex!

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  • EASY Trader Joe’s Affogato Recipe

    July 14, 2022Van

    Affogato made with Trader Joe’s new Horchata Ice Cream + Cold Brew Concentrate. This is my quick & lazy version of affogato made in 30 seconds, you can use a pulled shot of espresso instead of the cold brew concentrate if you prefer. The Horchata ice cream is so tasty, it has cinnamon, brown rice…

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  • 1-Minute Strawberry Frozen Yogurt Recipe

    June 17, 2022Van

    This is a super simple recipe for Strawberry Frozen Yogurt using only 3 ingredients: frozen strawberries, Greek yogurt and sugar.  You’ll need a high powered blender with a tamper like a Vitamix  or NuWave Infinity Blender to make this.  It’s very delicious and so much healthier than any fro-yo shop. You can use honey, agave,…

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  • Sous Vide Mahi Mahi Recipe

    March 30, 2022Van

    Traditional methods of cooking mahi mahi can sometimes make it dry.  Cooking it sous vide ensures that a they stay tender and moist, so you don’t have to guess when it’s the perfect doness.  I served it over rice with a spicy jalapeño salsa, but the sides and sauce options are limitless for this since…

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  • Sous Vide Cheddar & Scallion Egg Bites Recipe

    March 21, 2022Van

    Egg Bites have become one of the most popular dishes for breakfast or high protein snack.  Most people know of them from Starbucks, but you can buy them at grocery stores and even Costco now.  Egg Bites are similar to frittatas, but the texture is smoother and creamier. I’m going to show you how to make…

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  • Erewhon Coconut Cloud Smoothie Recipe

    March 15, 2022Van

    Here’s my copycat recipe of one of the trendiest & hyped drinks in Los Angeles right now. Erewhon Market’s Coconut Cloud Smoothie created in partnership with influencer Marianna Hewitt – the smoothie costs a whopping $17, but you might not think the price is that outrageous if you gather all the ingredients to make this…

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