American & European
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Continue ReadingSmoked Salmon and Cream Cheese Wonton Cups topped with a Soft Boiled Quail Eggs are one of the prettiest appetizers you can make. They look very impressive, but they’re simple to make – watch my short Recipe Video on YouTube here to see how I made these
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Continue ReadingSimple recipe for Soft Boiled Quail Eggs, the egg whites are solid and the centers are perfectly gooey and runny Place them into a bowl of ice water immediately after cooking to prevent them from overcooking Cooling the eggs first is how you can get perfectly peeled eggs, when they are hot or warm, the…
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Continue ReadingCheesy Dumplings Gratin 🥟 quick and easy recipe made with frozen dumplings – a unique way to turn frozen dumplings into a completely different + delicious dish!
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Continue ReadingThis is my copycat of Joe & The Juice’s Tunacado Sandwich that went viral on TikTok. It’s super simple to make and tastes so delicious!! I used Trader Joe’s Vegan Pesto (Joe & The Juice also uses vegan pesto), but regular pesto works great too. The combination of flavors and textures is what really makes…
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Continue ReadingIf you love the gooey center of cinnamon rolls, then you’ll love my pull-apart monkey bread recipe! It’s so easy to make since you can use canned biscuits and only 4 ingredients total to make it. Watch my 30 second Instagram Recipe Video here You can use brown sugar or granulated sugar. Brown sugar will…
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Continue ReadingA simple, but elegant appetizer that’s quick and easy to make. I used white sturgeon caviar (Germany), which has a delicate flavor with a light buttery finish . It’s one of the more affordable caviars, the cost is usually around $50 for 1 oz (28g) Use a piping bag with a small star tip if…
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Continue ReadingIf you love chocolate + hazelnut, try out these amazing brownies! They’re dense, chewy with ribbons of chocolate hazelnut spread throughout… so delicious! You can use Nutella or Nucolato Chocolate Hazelnut Spread if you prefer a stronger hazelnut flavor
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Continue ReadingThis is how I make Sticky Buns with canned cinnamon rolls, it’s a super easy recipe, but they taste like they came from a bakery! Sticky buns are are baked with nuts and butter and brown sugar on the bottom of the pan. They’re flipped onto a serving tray right after baking, so the gooey…
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Continue ReadingDark Chocolate Crème Brûlée 🥂 a rich, elegant dessert that’s simple to make. The chocolate custard is reminiscent of chocolate mousse, the texture is very smooth and creamy. Plus it’s always a bonus when you get to bust out the torch 🔥 to create the caramelized sugar topping. *Watch my short Instagram video here You…
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Continue ReadingHarry Potter turns 42 today! I love the Harry Potter books & films so much, it’s only fitting that I’d find a little way to celebrate a character that’s brought me so much joy & entertainment 🧡 Happy Birthday Harry, here’s a Butterbeer Float for you 🥳 (Happy Birthday to Neville too 🤍) Watch my…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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