Copycat of Original Tommy's Chili Recipe

American & European

  • Instant Pot Madras Lentils Recipe

    August 14, 2018Van

    Costco Samples have a magical way of influencing our eating habits. On a routine shopping trip my daughter tried a sample cup of Tasty Bites Madras Lentils—and proceeded to talk about them the entire trip. I reluctantly conceded and went back to purchase the package of pouches—thinking I’d be lucky to use just half of…

    Continue Reading
  • Oui French Style Coconut Yogurt Recipe

    July 27, 2018Van

    Oui is Yoplait’s best yogurt, minimal ingredients are used and the yogurt is cultured in adorable glass jars – it creates a creamy texture without any thickeners or straining. The coconut flavor is one of my favorites, my copycat of their yogurt doesn’t include the coconut jelly on the bottom – it’s just pure creamy…

    Continue Reading
  • Copycat Original Tommy’s Chili Recipe for Instant Pot & Stovetop

    July 2, 2018Van

    If you’re from Southern California you can understand my obsession with Tommy’s Chili Burgers. Their tomato-less chili con carne is very unique to the SoCal Region, often found smothered on anything you can imagine—from fries & hot dogs to burgers. The Original Tommy’s was opened in 1946 by Tommy Koulax. The original location is still…

    Continue Reading
  • Crab Rolls Recipe

    June 28, 2018Van

    These Crab Rolls are very similar to Lobster Rolls, without all the extra work. I used lump crab meat and tossed it with a few other staple pantry items. These are so quick to make and they are absolutely delicious. Enjoy them with some crispy potato chips and a large iced tea or pale ale!

    Continue Reading
  • Anthony Bourdain’s Mushroom Soup Recipe for Instant Pot

    June 11, 2018Van

    Anthony Bourdain revolutionized the way we think about food. His no holds barred approach to world travel and cuisine introduced me to so many culinary delights I would have lived a full life without experiencing. Due to his immense success as a “travel show” host we forget that he began as a restaurant cook routinely…

    Continue Reading
  • Lemon and Elderflower Royal Wedding Cupcakes Recipe

    June 2, 2018Van

    These Lemon & Elderflower Cupcakes are inspired by Prince Harry and Meghan Markle’s Wedding Cake which “incorporates the bright flavors of spring”. The cupcakes are flavored with lemon zest, lemon juice and elderflower syrup for a bright tasting fluffy cupcake. They are topped with a rich and smooth elderflower buttercream frosting – I used a Wilton…

    Continue Reading
  • Hawaiian Spicy Garlic Shrimp Recipe

    June 1, 2018Van

    On my way to the airport on Maui I had set aside an hour to try this famous food truck known for the best garlic shrimp plate lunch on the island – Geste Shrimp Truck. My husband and I rushed to the “secret” location eager to try this local dish. As strangers to “Hawaiian Time”…

    Continue Reading
  • Instant Pot Corn on the Cob Recipe

    May 28, 2018Van

    I picked up some delicious organic yellow corn at the market for today’s BBQ. I steamed them in the Instant Pot then finished them on the grill (you can steam them with or without the husk). They were absolutely perfect!

    Continue Reading
  • Oui French Style Strawberry Yogurt Recipe

    April 26, 2018Van

    Oui Yogurt is the “French Style” yogurt made by Yoplait – the yogurt is set directly in little glass pots creating a velvety creamy texture. I created a copycat of their Vanilla flavor last month (recipe here) – it was a huge hit, several people have requested the fruit bottom version. Hopefully you’ve been saving…

    Continue Reading
  • Instant Pot Almond Milk Recipe

    April 24, 2018Van

    This is a very easy and quick way to make almond milk with the help of your Instant Pot. Normally you have to soak raw almonds for 12 hours or overnight (if you’re looking for a Raw Almond Milk recipe, link here). I’ll use this method when I need almond milk quickly and I haven’t…

    Continue Reading
1 2 3 5