Din Tai Fung Pork Chop Fried Rice Recipe

Asian

  • Instant Pot Chicken Bone Broth Recipe

    January 6, 2020Van

    If you’ve picked up a rotisserie chicken from the market or made it in the Instant Pot Omni or Vortex (recipe here), save the bones to make the most delicious and healthy bone broth. If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam…

    Continue Reading
  • House Special Lobster Recipe (Copycat of Tang Cang Newport Seafood)

    January 1, 2020Van

    If you’ve never had Chinese Style Lobster, you haven’t enjoyed lobster at its best. Growing up, my family and I would celebrate special events by dining at Tan Cang Newport Seafood in Santa Ana, California for their “House Special” version of lobster. It was always an event. From selecting the live lobster, to smelling the…

    Continue Reading
  • Crustacean / AnQi / Thang Long Garlic Noodles Recipe

    January 1, 2020Van

    This is my copycat of the famous Garlic Noodles from the An family restaurants. It’s served at Crustacean, AnQi, and Thang Long – created in their “Secret Kitchen” – it’s an Asian fusion noodle dish that’s quite possibly their most popular dish. I use to live 5 minutes away from AnQi, and shelling out $14…

    Continue Reading
  • Instant Pot Ube Cheesecake Recipe

    December 31, 2019Van

    If you haven’t heard of ube (pronounced ooh-bey) yet, just search for the hashtag #ube on Instagram and check out all the gorgeous desserts made from this purple yam. It’s been a popular ingredient for sweets and desserts in the Philippines and Hawaii forever, but it’s been spreading like wild fire all over the states…

    Continue Reading
  • Instant Pot Rice Porridge Recipe (Cháo)

    November 3, 2019Van

    Growing up, I had this meal almost every weekend – especially when the weather got cooler. It’s a simple and humble meal, but very comforting and satisfying. We usually ate it with salted duck eggs, Chinese pickled cucumbers, chicken floss (chà bông gà) and spicy fermented bean curd. On the stovetop it takes 1½-2 hours…

    Continue Reading
  • Crab & Shrimp Toast Recipe

    November 1, 2019Van

    These Crab & Shrimp Toasts are the perfect appetizer for any party. They are super easy to make and beyond delicious! There’s just enough mayo to bind everything together and you’re really able to taste the sweetness of the crab and shrimp. I also use a little bit of Laughing Cow Cheese to add creaminess…

    Continue Reading
  • Instant Pot Century Egg Rice Porridge Recipe (Cháo hột vịt bắc thảo)

    October 30, 2019Van

    I’ve been making this comforting dish since I was a kid. It was always one of my favorite meals so my mom taught me how to make it when I was 11 years old. I’ve simply converted my family recipe for the Instant Pot and I hope you enjoy it!

    Continue Reading
  • Chicken Karaage Recipe (Japanese Fried Chicken)

    October 6, 2019Van

    You hear a lot about Korean Fried Chicken nowadays…but my favorite fried treat from overseas is Kaarage – Japanese Fried Chicken. It’s SO good in fact that I’ve enjoyed it in numerous forms— and it always satisfies. I’ve had it all over Tokyo, and every SoCal Japanese restaurant and even love the refrigerated version from…

    Continue Reading
  • Instant Pot Bò Kho Recipe – Vietnamese Beef Stew

    September 28, 2019Van

    When the calendar begins to reach October I have a few things on my mind. First would be Halloween, and decorating for my favorite holiday. Next would be anticipating the time change and adjusting to darkness at dinner time. And finally, I dream of hearty dishes to accompany the cooling weather, and changing of the…

    Continue Reading
  • Pandan Icebox Cake Recipe (No-Bake)

    September 19, 2019Van

    The idea of an icebox cake has been around since the 40’s, but I wanted to make one with Asian flavors. Pandan is derived from a tropical plant that grows in Southeast Asia. I’d say the profile can be compared to a mild vanillaesque essence. This is one of the easiest cakes you will ever…

    Continue Reading
1 2 3 6