Din Tai Fung Pork Chop Fried Rice Recipe

Asian

  • Instant Pot Rice Porridge Recipe (Cháo)

    November 3, 2019Van

    Growing up, I had this meal almost every weekend – especially when the weather got cooler. It’s a simple and humble meal, but very comforting and satisfying. We usually ate it with salted duck eggs, Chinese pickled cucumbers, chicken floss (chà bông gà) and spicy fermented bean curd. On the stovetop it takes 1½-2 hours…

    Continue Reading
  • Crab & Shrimp Toast Recipe

    November 1, 2019Van

    These Crab & Shrimp Toasts are the perfect appetizer for any party. They are super easy to make and beyond delicious! There’s just enough mayo to bind everything together and you’re really able to taste the sweetness of the crab and shrimp. I also use a little bit of Laughing Cow Cheese to add creaminess…

    Continue Reading
  • Instant Pot Century Egg Rice Porridge Recipe (Cháo hột vịt bắc thảo)

    October 30, 2019Van

    I’ve been making this comforting dish since I was a kid. It was always one of my favorite meals so my mom taught me how to make it when I was 11 years old. I’ve simply converted my family recipe for the Instant Pot and I hope you enjoy it!

    Continue Reading
  • Chicken Karaage Recipe (Japanese Fried Chicken)

    October 6, 2019Van

    You hear a lot about Korean Fried Chicken nowadays…but my favorite fried treat from overseas is Kaarage – Japanese Fried Chicken. It’s SO good in fact that I’ve enjoyed it in numerous forms— and it always satisfies. I’ve had it all over Tokyo, and every SoCal Japanese restaurant and even love the refrigerated version from…

    Continue Reading
  • Instant Pot Bò Kho Recipe – Vietnamese Beef Stew

    September 28, 2019Van

    When the calendar begins to reach October I have a few things on my mind. First would be Halloween, and decorating for my favorite holiday. Next would be anticipating the time change and adjusting to darkness at dinner time. And finally, I dream of hearty dishes to accompany the cooling weather, and changing of the…

    Continue Reading
  • Pandan Icebox Cake Recipe (No-Bake)

    September 19, 2019Van

    The idea of an icebox cake has been around since the 40’s, but I wanted to make one with Asian flavors. Pandan is derived from a tropical plant that grows in Southeast Asia. I’d say the profile can be compared to a mild vanillaesque essence. This is one of the easiest cakes you will ever…

    Continue Reading
  • Eddie V’s Crab Fried Rice Copycat Recipe

    June 18, 2019Van

    When a restaurant has a side dish they refer to as an “accompaniment”, you know it’s good. The crab fried rice at Eddie V’s may be the main attraction. Don’t let those delectable center-cut filet mignons fool you—this side dish is center stage. On a whim I chose the crab fried rice as a side…

    Continue Reading
  • Vietnamese Coffee Ice Cream Recipe (Cá Rem Cà Phê)

    March 13, 2019Van

    I am a self admitted coffee ice cream addict!  My husband is so sick of catching me down the ice cream aisle drooling over the Haagen Dazs (both coffee pint and bars) that he teases me about my said addiction every time we have ice cream.  Rather than give in and quit coffee ice cream,…

    Continue Reading
  • Instant Pot Creamy Vanilla Flan Recipe

    March 1, 2019Van

    My Vanilla Flan recipe creates a silky smooth, rich & creamy flan – there’s just enough eggs to act as a binder, so the custard doesn’t have a eggy flavor. It’s one of the quickest desserts to make & cooks perfectly in the Instant Pot.

    Continue Reading
  • Pandan Waffles Recipe (Bánh Kẹp Lá Dứa)

    February 1, 2019Van

    If you’ve ever wanted to see your picky kids beg for something over and over again, give Pandan Waffles a try. In my years cooking for a persnickety family, I’ve rarely seen the excitement brought by this dish which once again fuses European and Vietnamese Cuisine to perfection. Vietnamese Cuisine is famous for blending the…

    Continue Reading
1 2 3 5