Asian
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Continue ReadingGrowing up, I had this meal almost every weekend – especially when the weather got cooler. It’s a simple and humble meal, but very comforting and satisfying. We usually ate it with salted duck eggs, Chinese pickled cucumbers, chicken floss (chà bông gà) and spicy fermented bean curd. On the stovetop it takes 1½-2 hours…
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Continue ReadingThese Crab & Shrimp Toasts are the perfect appetizer for any party. They are super easy to make and beyond delicious! There’s just enough mayo to bind everything together and you’re really able to taste the sweetness of the crab and shrimp. I also use a little bit of Laughing Cow Cheese to add creaminess…
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Continue ReadingI’ve been making this comforting dish since I was a kid. It was always one of my favorite meals so my mom taught me how to make it when I was 11 years old. I’ve simply converted my family recipe for the Instant Pot and I hope you enjoy it!
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Continue ReadingYou hear a lot about Korean Fried Chicken nowadays…but my favorite fried treat from overseas is Kaarage – Japanese Fried Chicken. It’s SO good in fact that I’ve enjoyed it in numerous forms— and it always satisfies. I’ve had it all over Tokyo, and every SoCal Japanese restaurant and even love the refrigerated version from…
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Continue ReadingWhen the calendar begins to reach October I have a few things on my mind. First would be Halloween, and decorating for my favorite holiday. Next would be anticipating the time change and adjusting to darkness at dinner time. And finally, I dream of hearty dishes to accompany the cooling weather, and changing of the…
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Continue ReadingThe idea of an icebox cake has been around since the 40’s, but I wanted to make one with Asian flavors. Pandan is derived from a tropical plant that grows in Southeast Asia. I’d say the profile can be compared to a mild vanillaesque essence. This is one of the easiest cakes you will ever…
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Continue ReadingWhen a restaurant has a side dish they refer to as an “accompaniment”, you know it’s good. The crab fried rice at Eddie V’s may be the main attraction. Don’t let those delectable center-cut filet mignons fool you—this side dish is center stage. On a whim I chose the crab fried rice as a side…
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Continue ReadingI am a self admitted coffee ice cream addict! My husband is so sick of catching me down the ice cream aisle drooling over the Haagen Dazs (both coffee pint and bars) that he teases me about my said addiction every time we have ice cream. Rather than give in and quit coffee ice cream,…
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Continue ReadingMy Vanilla Flan recipe creates a silky smooth, rich & creamy flan – there’s just enough eggs to act as a binder, so the custard doesn’t have a eggy flavor. It’s one of the quickest desserts to make & cooks perfectly in the Instant Pot.
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Continue ReadingIf you’ve ever wanted to see your picky kids beg for something over and over again, give Pandan Waffles a try. In my years cooking for a persnickety family, I’ve rarely seen the excitement brought by this dish which once again fuses European and Vietnamese Cuisine to perfection. Vietnamese Cuisine is famous for blending the…
I started this blog to photograph & organize my recipes so I can share them with friends & family. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
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