Asian
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One of my favorite things to get at Din Tai Fung is their Pork Chop Fried Rice. It’s a Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center – marinated in soy sauce and five spice, then fried until golden and served over a simple egg fried rice. After several attempts…
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Imagine finding the perfect cheesecake recipe—fluffy, creamy, tangy, and rich… This Matcha Cheesecake is made with a foolproof no-bake technique guaranteed to impress your most discerning foodie friends. I served them in mini dessert cups, but you could also use a 6 or 7 inch springform pan if you wanted to make a standard cheesecake.
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My Grandfather was a Traditional Chinese Herbal Medicine Doctor, so its in my genes to seek out natural remedies to heal our bodies. Around this time of year I always protect my immunity with this special turmeric milk passed down in my family for generations. It has worked wonders for me—often stopping an oncoming cold…
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Pho may be the most beneficial thing that came from the unanimously unpopular French occupation of Indochina. Pho, Banh Mi, Coffee, Banh Xeo—all of these and many more make Vietnamese Cuisine the only asian culinary culture directly shaped by European influence. In fact—the use of beef in Vietnam was scarce before the French demanded this…