Vietnamese
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Vietnamese Curry is a dish near and dear to my heart. I love it and tend to make huge batches that could possibly last for days of leftovers. I was in need of something creative to do with my curry, so I combined my love of baking with curry. I invented these Vietnamese Curry Puffs…
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Pho may be the most beneficial thing that came from the unanimously unpopular French occupation of Indochina. Pho, Banh Mi, Coffee, Banh Xeo—all of these and many more make Vietnamese Cuisine the only asian culinary culture directly shaped by European influence. In fact—the use of beef in Vietnam was scarce before the French demanded this…