I grew up eating Chick-fil-A. If a PhD existed in chicken nugget eating, I’d certainly have one. The nuggets at Chick-fil-A are quite unique. Little texture, but a certain flavor you’re hard pressed to find anywhere else. It’s taken me…
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Continue ReadingThis is a copycat of my favorite sauce from Chick-fil-A: Honey Roasted BBQ Sauce – this version is actually even more delicious homemade. Use it with your homemade copycat Chick-fil-A Nuggets (recipe here).
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Continue ReadingThis is a simple and yummy quick bread recipe that only uses 3 ingredients: Haagen-Daaz Ice Cream, Self Rising Flour & Sugar. It took my 3 year old daughter 5 minutes to mix up the batter – we used Vanilla…
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Continue ReadingDid you ever wait for the ice cream truck to pass by your house? I know I did. As soon as I heard “Turkey in the Straw” echoing through that low quality megaphone speaker on an old Ford Econoline I…
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Continue ReadingThis is the easiest Vegan Yogurt recipe to make – the key ingredient is the Ripple brand vegan milk – it’s a plant-based milk that has pea protein. Ripple is the only store bought vegan milk I have found that…
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Continue ReadingIf you’re a peanut butter lover, this is the cheesecake for you! It’s ultra rich and creamy with the most lovely peanut butter flavor. As a child I couldn’t wait to get home from school and unwind with some Nutter…
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Continue ReadingMy entire family looks forward to Thanksgiving. Each year I begin prepping our menu with ease, concentrating on the proven classics. Theres just one particular dish were in vast disagreement on…and that dish is…Pumpkin Pie. I love pumpkin bread, pumpkin…
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Continue ReadingThis is the Easiest Swiss Merengue Buttercream to make – it’s silky, creamy and a dream to pipe. The original recipe was created by the amazing Lauren Kitchens, check out her site to see her awesome designs. I’ve adapted the…
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Continue ReadingThe fried chicken sandwich wars have officially begun. Popeyes has been working hard to dethrone the reigning champion, Chick Fil A with their own version of the classic spicy fried chicken sandwich. And I hate to say it, but the…
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Continue ReadingThis is one the BEST desserts you can make in the Instant Pot! Créme Brûlée is a dish with a fancy name, and a fancier reputation—but why should it be relegated to high end steakhouses and fine dining? I set…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for wonderful eclectic recipes, baking inspiration, Trader Joe’s & Instant Pot recipes that I cook for my family. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
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