Japanese Curry is a huge hit in my household. We usually make the Chicken Katsu Curry (recipe here), but this week I changed things up and made a delectable beef curry – which is the most popular curry dish in…
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Continue ReadingOui Yogurt is the “French Style” yogurt made by Yoplait – the yogurt is set directly in little glass pots creating a velvety creamy texture. I created a copycat of their Vanilla flavor last month (recipe here) – it was…
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Continue ReadingThis is a very easy and quick way to make almond milk with the help of your Instant Pot. Normally you have to soak raw almonds for 12 hours or overnight (if you’re looking for a Raw Almond Milk recipe,…
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Continue ReadingI make yogurt in my Instant Pot every week and my kids love it when I make frozen yogurt pops for them. I really like that I can control the ingredients and even with purchasing the disposable popsicle bags (link…
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Continue ReadingThis recipe is inspired by one of my all time favorite restaurants— Matiki Island BBQ in Anaheim CA. Matiki is a Hawaiian Style BBQ restaurant that serves these amazing beef ribs grilled right over charcoal in the building! You can…
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Continue ReadingMacaroni Salad is a people pleaser. From picnics in summer, to a must-have side dish for those filling Hawaiian Plate Lunches. The Hawaiian Plate Lunch has been making people happy since the late 1800’s. A hearty “island style” presentation of…
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Continue ReadingWhipped Cream is wonderful on almost any dessert, this Stabilized Whipped Cream recipe should be part of any baker’s repertoire. Regular homemade whipped cream only holds it’s shape for a few hours and this stabilized version will last about 3…
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Continue ReadingI love these candied strawberries! They’re absolutely gorgeous and easy to make. Strawberries are already so delicious on their own, but you’ve never truly enjoyed a strawberry until you’ve cracked into this crunchy sugar glaze–It’s such a unique treat. You’ll…
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Continue ReadingAlmond Milk is best made at home. Easy to make—and you can control the ingredients. Most store-bought almond milk use thickeners at least, and numerous additives to produce their product. All you need is a nut milk bag, and a…
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Continue ReadingI have an Instant Pot Duo, so why would I create recipe to make yogurt in the Lux model? I have a ton of yogurt recipes on my blog and whenever I share any of the recipes, the question about…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for wonderful eclectic recipes, baking inspiration and Instant Pot recipes. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
