The perfect topping for almost any dessert! You can’t even compare homemade whipped cream to the stuff that comes out of a can. This is extra thick, creamy and pipes beautifully. It’s slightly sweet with a hint of lovely vanilla…
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The best part of any Saint Patrick’s Day celebration is the hangover. Not the alcohol induced kind, but the delicious leftovers from the traditional corned beef dinner (recipe here)! Our family surely enjoys the thick slices of well seasoned brisket…
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This is the EASIEST cake recipe you will ever make. Three ingredients & about 15 minutes of prep time will give you this scrumptious and visually stunning dessert that will impress the heck out of your guests. The frosting is…
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I am a self admitted coffee ice cream addict! My husband is so sick of catching me down the ice cream aisle drooling over the Haagen Dazs (both coffee pint and bars) that he teases me about my said addiction…
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The best way to start any diet is to binge on delicious treats in the name of celebration. Ask anybody from New Orleans and they’ll happily agree. Nothing symbolizes the city of New Orleans, Mardi Gras, and the Southern “zest…
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My Vanilla Flan recipe creates a silky smooth, rich & creamy flan – there’s just enough eggs to act as a binder, so the custard doesn’t have a eggy flavor – it’s a firmer version of creme brulee. It’s one…
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Clam Chowder is one of those foods that brings back so many memories for me. It reminds me of walking down Cannery Row in Monterey, CA where each restaurant fights for the claim to “Worlds Best Clam Chowder.” It’s the…
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It’s been quite a long time since I made cake pops – I was obsessed with them for a while about 8 years ago when I got Bakerella’s Cake Pop Book (purchase here) – she has so many amazing and…
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The Instant Pot is perfect as a double boiler for melting chocolate and keeping it at the perfect consistency for dipping. These delicious chocolate dipped strawberries are so easy to make. I used Ghirardelli Chocolate Melting Wafers because there’s no…
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I’ve been making rice krispie treats since I was a kid, it’s one of the easiest treats to make. I’ve adjusted the classic recipe slightly – I brown the butter and add vanilla extract to give the rice krispie treats…