These Crab Rolls are very similar to Lobster Rolls, without all the extra work. I used lump crab meat and tossed it with a few other staple pantry items. These are so quick to make and they are absolutely delicious.…
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Continue ReadingBánh Canh Cua is a crab noodle soup dish that’s quite popular in Vietnam. The noodles are hand made with tapioca starch – they look very similar to udon noodles, but are slightly chewier. The noodles are cooked right in…
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Continue ReadingAnthony Bourdain revolutionized the way we think about food. His no holds barred approach to world travel and cuisine introduced me to so many culinary delights I would have lived a full life without experiencing. Due to his immense success…
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Continue ReadingI always love ordering mango lassi at my favorite Indian restaurants. It’s an absolutely delicious and refreshing drink made with mangos, yogurt and a touch cardamon that adds a lovely and distinctive flavor – it’s perfectly for cooling down your…
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Continue ReadingThese Lemon & Elderflower Cupcakes are inspired by Prince Harry and Meghan Markle’s Wedding Cake which “incorporates the bright flavors of spring”. The cupcakes are flavored with lemon zest, lemon juice and elderflower syrup for a bright tasting fluffy cupcake. They…
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Continue ReadingOn my way to the airport on Maui I had set aside an hour to try this famous food truck known for the best garlic shrimp plate lunch on the island – Geste Shrimp Truck. My husband and I rushed…
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Continue ReadingI discovered Spam Musubi on a trip to Hawaii years back. I began seeing these little cute packages of seaweed, rice and SPAM in cellophane everywhere I went. From corner markets, to plate lunch palaces—Musubi was everywhere. Intrigued, I tried…
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Continue ReadingThe most memorable part of a trip to lucky Las Vegas differs depending on who you ask. For me, my jackpot was finding James Beard Award winner Lotus of Siam—which is known as one of the best Thai Restaurants in…
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Continue ReadingI picked up some delicious organic yellow corn at the market for today’s BBQ. I steamed them in the Instant Pot then finished them on the grill (you can steam them with or without the husk). They were absolutely perfect!
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Continue ReadingEating this braised pork belly dish is poetic. The history of this thousand year old dish involves one of Chinas most celebrated poets, Su Dongpo. A poor, not so starving artist who desired the most flavorful pork dish to cure…
I started this blog to photograph & organize my recipes so I can share them with friends & family. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
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