This is an awesome way to use up salmon skin if you’re breaking down a whole salmon or if you’re lucky enough to live by H-Mart, they sell 2lbs packages of salmon skin for $6. When you roast these at…
-
Continue ReadingDo you remember the scene in Pulp Fiction when Mia orders a $5 milkshake, and Vincent takes a sip and exclaims “That’s a pretty f*****g good milkshake!” That’s how good this Fresh Strawberry Milkshake is – you simply can’t get…
-
Continue ReadingEasy air fried Teriyaki Chicken Wings, these delicious wings are light and crispy tossed in a thick, sweet teriyaki sauce. I use an Instant Omni Plus Oven (check current price here), but this recipe should work well in any Air…
-
Continue ReadingHere’s my version of the most trendy coffee drink, Dalgona Coffee – this originated in South Korea and went viral on TikTok and Instagram – with everyone, their mom and the grandma making this! I think the recipe is so…
-
Continue ReadingThis quick and easy recipe is an alternative to my Ram-Don with Steak Recipe from the movie Parasite. Honestly, this recipe was created because I didn’t want to go to the grocery store today because of the long lines and…
-
Continue ReadingThese popsicles are inspired by the delicious Mexican drinks Mangonadas – which are made of mangos, lime juice, Chamoy and Tajin. I used to love Vero Mango Chili Lollipops as a kid and these popsicle are very reminiscence of those…
-
Continue ReadingThis Classic Sunday Pot Roast turns out perfectly tender and delicous using the Instant Pot If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from…
-
Continue ReadingLemon is one of my favorite flavors for cheesecake, it’s tangy, slightly sweet and has the most luscious texture. Fresh lemon juice + lemon zest gives this cheesecake the brightest & intense lemon flavor – use a microplane to get…
-
Continue ReadingThese air fried Vietnamese Sweet & Savory Wings are sweet, sticky and garlicky – the secret ingredient, Red Boat Fish Sauce is an umami bomb for these wings! Fry the garlic until they are light golden, don’t let them…
-
Continue ReadingMake delicious fruit-bottom yogurt at home using an Instant Pot or any yogurt maker.
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for wonderful eclectic recipes, baking inspiration and Instant Pot recipes. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
