This quick and easy recipe is an alternative to my Ram-Don with Steak Recipe from the movie Parasite. Honestly, this recipe was created because I didn’t want to go to the grocery store today because of the long lines and…
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Continue ReadingThese popsicles are inspired by the delicious Mexican drinks Mangonadas – which are made of mangos, lime juice, Chamoy and Tajin. I used to love Vero Mango Chili Lollipops as a kid and these popsicle are very reminiscence of those…
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Continue ReadingThis Classic Sunday Pot Roast turns out perfectly tender and delicous using the Instant Pot If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from…
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Continue ReadingLemon is one of my favorite flavors for cheesecake, it’s tangy, slightly sweet and has the most luscious texture. Fresh lemon juice + lemon zest gives this cheesecake the brightest & intense lemon flavor – use a microplane to get…
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Continue ReadingThese air fried Vietnamese Sweet & Savory Wings are sweet, sticky and garlicky – the secret ingredient, Red Boat Fish Sauce is an umami bomb for these wings! Fry the garlic until they are light golden, don’t let them…
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Continue ReadingMake delicious fruit-bottom yogurt at home using an Instant Pot or any yogurt maker.
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Continue ReadingIt’s time for one of the most underrated culinary events of the year—St Patrick’s Day! This Mid-March holiday typically involves parades and beer—but in my house we spend the day at home feasting on our favorite Irish American Dish—Corned Beef…
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Continue ReadingThese delicious Peanut Butter Oatmeal Muffins are quick and easy to make – they have a perfect combination of carbs, protein and fiber to give you energy and keep you full until lunch time. I usually bake these at night…
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Continue ReadingThese Honey Soy Garlic Wings are so delicious, they are sweet, savory and sticky! Make these easily with an air fryer – baking powder + cornstarch make the wings extra crispy. I use an Instant Omni Plus Oven (check current…
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Continue ReadingIf you’ve never had a shrimp boil you’re not alone. Most of us never experienced this delight unless we were from the Gulf—primarily Southeastern Texas or Louisiana. It’s a right of passage in these parts. Balmy late spring afternoons are…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for wonderful eclectic recipes, baking inspiration and Instant Pot recipes. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
