Oui Yogurt is the new “French Style” yogurt made by Yoplait—and I must say…they did a fantastic job with this recipe. In a move to get away from their previous life as a maker of “yogurt” filled with questionable ingredients,…
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Continue ReadingI make yogurt in my Instant Pot every week and I’m always trying to find fun ways to get my kids to eat it. I already had these gummy bear molds (link to ones I used here) from making Elderberry…
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Continue ReadingEvery Vietnamese household will likely have their own special recipe for these Caramelized Pork Spare Ribs (Sườn Ram Mặn). You start by making caramel (Nước Màu), which gives the ribs a lovely flavor and that beautiful amber sheen—taste begins with the eyes and…
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Continue ReadingIf you’ve been looking for the best chocolate cupcake recipe, you’ve found it! This method is based on the classic Hershey’s chocolate cake recipe that’s been around for almost a century – the texture of the cupcakes are moist from…
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Continue ReadingThis is the best recipe for Classic American Buttercream, it’s fluffy, creamy, buttery and decadent. This frosting pairs well with almost every flavor cake or cupcakes. It’s easy and fast to make and the flavor is so superior to store…
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Continue ReadingVietnamese Chicken Curry is a dish I love and know very well, I’ve been eating my mom’s version of this dish my entire life. It’s so flavorful & delicious — the contrast of textures when eating it with a crusty…
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Continue ReadingVietnamese Curry is a dish near and dear to my heart. I love it and tend to make huge batches that could possibly last for days of leftovers. I was in need of something creative to do with my curry,…
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Continue ReadingMy dear friend Roxanne requested a Coconut Yogurt recipe so I developed this for her. Unlike dairy milk, coconut milk doesn’t ever firm up on it’s own when you culture it, it needs thickeners to make it more similar to…
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Continue ReadingLemon Syllabub—it may sound like a Pokemon character—-but it’s actually a delicious English Dessert dating back to the 16th Century! And YES its still delicious! It even made an appearance on one of my favorite shows, Downton Abbey. The original…
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Continue ReadingDennis’ Famous Whiskey Hoisin Ribs One of the perks to being married to my husband is enjoying the company of his Godparents. Visiting them at their home in beautiful Vancouver BC always leads to numerous culinary adventures—from the best fish…
I started this blog to photograph & organize my recipes so I can share them with friends & family. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
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