If you’re a peanut butter lover, this is the cheesecake for you! It’s ultra rich and creamy with the most lovely peanut butter flavor. As a child I couldn’t wait to get home from school and unwind with some Nutter…
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Continue ReadingMy entire family looks forward to Thanksgiving. Each year I begin prepping our menu with ease, concentrating on the proven classics. Theres just one particular dish were in vast disagreement on…and that dish is…Pumpkin Pie. I love pumpkin bread, pumpkin…
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Continue ReadingThis is the Easiest Swiss Merengue Buttercream to make – it’s silky, creamy and a dream to pipe. The original recipe was created by the amazing Lauren Kitchens, check out her site to see her awesome designs. I’ve adapted the…
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Continue ReadingThe fried chicken sandwich wars have officially begun. Popeyes has been working hard to dethrone the reigning champion, Chick Fil A with their own version of the classic spicy fried chicken sandwich. And I hate to say it, but the…
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Continue ReadingThis is one the BEST desserts you can make in the Instant Pot! Créme Brûlée is a dish with a fancy name, and a fancier reputation—but why should it be relegated to high end steakhouses and fine dining? I set…
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Continue ReadingThis is one of those meals that look so cute & fancy, but only takes about 10 minutes to make! I found these cute egg cups for $2 at World Market yesterday, so I made soft boiled eggs & toast…
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Continue ReadingIf you’ve only had Swiss Miss or the sad hot chocolate served at coffee shops – you’ve been missing out. Champurrado is the king of all hot chocolate, at least my version is! I’ve made Champurrado with Ibarra chocolate discs…
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Continue ReadingThese delicious aromatic pumpkin waffles are perfect for breakfast or brunch. You could even serve this with vanilla ice cream for dessert. I made these today for breakfast and topped them homemade chantilly cream, sometimes I’ll add pecan or walnuts…
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Continue ReadingMy husband absolutely loves poached eggs on toast for breakfast. They’re usually a little high maintenance to make the traditional way and don’t always turn out looking perfect, but I’ve started making them in the Instant Pot and they are…
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Continue ReadingGrowing up, I had this meal almost every weekend – especially when the weather got cooler. It’s a simple and humble meal, but very comforting and satisfying. We usually ate it with salted duck eggs, Chinese pickled cucumbers, chicken floss…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for wonderful eclectic recipes, baking inspiration and Instant Pot recipes. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
