Choose Air Fry at 400°F for 30 Minutes, flip half way through. When the wings are almost done cooking, make the sauce. Use a large non-stick pan and heat 2 Tablespoons of Oil on medium-high heat, add 3 Minced Garlic Cloves and shake the pan constantly to keep the garlic moving, when it starts to brown a little, drain the garlic onto a colander lined with a paper towel and set aside. Use the same pan and add 1 Tablespoons Red Boat Fish Sauce, ¼ Cup Granulated Sugar, ¼ Teaspoon White Vinegar and 1 Tablespoon Water, use medium heat and let the sauce simmer for about 2-3 minutes, the sugar should be melted and the sauce should look like syrup – toss in the chopped Scallions and turn off the heat. Add the wings and fried garlic and toss to evenly coat the wings in the sauce. Garnish with sliced Thai chilis if you like them spicy. Enjoy!