Cheesy Dumplings Gratin 🥟 quick and easy recipe made with frozen dumplings – a unique way to turn frozen dumplings into a completely different + delicious dish!
Cheesy Dumplings Gratin Recipe
Prep time: 5 minutes
Cook time: 25 minutes
Serves: 2-4
Cheesy Dumplings Gratin Recipe
- Prep time: 5 minutes
- Cook time: 25 minutes
- Serves: 2-4
www.foodisafourletterword.com
Ingredients
- Wei-Chuan Beef & Green Onion Dumplings
- 1½ Cups Marinara Sauce
- ½ Cup Heavy Cream
- Shredded Gruyère or Mozzarella
Method
- 1)
Preheat oven to 400°F. Use a gratin or deep pie dish and line it with frozen Wei- Chuan Beef & Green Onion dumplings. In separate bowl, add 1½ Marinara Sauce, ½ Cup Heavy Cream and stir to combine. Pour the sauce over the dumplings and bake at 400°F for 15 minutes.
- 2)
Take the dish out of the oven, top with a generous amount of shredded gruyère or mozzarella cheese and bake at 400°F for and additional 10 minutes. Garnish with parsley and enjoy! Be sure to have some crusty bread to dip in the delicious sauce!
↓ Supplies to make this recipe ↓
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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