Dark Chocolate Mochi Brownies Recipe

June 27, 2020Van
Blog post

Prep time: 10 minutes

Cook time: 45 minutes

Serves: 16

If Hawaiian Butter Mochi + Chocolate Cake got married and had babies – it would be these delicious Dark Chocolate Mochi Brownies. These are like eating bouncy brownie clouds that have a slightly chewy texture from the Sweet Rice Flour. Using a little bit of expresso powder and high quality cocoa powder gives these a really rich and intense dark chocolate flavor. Since the main flavor component comes from the cocoa powder, it’s important to use a really good quality cocoa powder (Hershey’s is not going to cut it!). So if you’re looking to try something a little different from classic brownies, give these a try – you might end up loving these more! Serve with Tillamook Vanilla ice cream for the most divine treat!

Dark Chocolate Mochi Brownies Recipe

Dark Chocolate Mochi Brownies Recipe

Dark Chocolate Mochi Brownies Recipe

Dark Chocolate Mochi Brownies Recipe

Print Recipe

Dark Chocolate Mochi Brownies Recipe

  • Prep time: 10 minutes
  • Cook time: 45 minutes
  • Serves: 16

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Ingredients

Method

  • 1)

    Pre-heat your oven to 350°F. In a bowl, add ¾ Cup Sweet Rice Flour, ¾ Cup Cocoa Powder, ¼ Teaspoon Espresso Powder and ½ Teaspoons Baking Soda and stir well with a whisk and set aside. Line your 8×8 inch baking pan with parchment paper (I cut 2 sheets that were 8×14 inches to line the pan to get clean edges – see pic above).

  • 2)

    In a large sauce pan, melt one stick of Salted Butter. Turn off the heat and add ¾ Cup of Bittersweet Chocolate Chips, stir with a whisk until the chocolate is completely melted and let it cool for about 5 minutes. Add 1 Large Egg, 1 Cup of Brown Sugar and stir well until it’s smooth.

  • 3)

    Add the Sweet Rice Flour mixture and 1¾ Cup of Milk into the chocolate mixture and stir well until it’s smooth and there are no lumps, use a spatula to scrape the bottom and edges and stir well again. Pour into the lined baking pan and bake at 350°F for 45-55 Minutes. A toothpick inserted should come out mostly clean with a few crumbs. Let the mochi brownies cool completely before serving. Enjoy!

↓ Supplies to make this recipe ↓

 










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