If Hawaiian Butter Mochi + Chocolate Cake got married and had babies – it would be these delicious Dark Chocolate Mochi Brownies. These are like eating bouncy brownie clouds that have a slightly chewy texture from the Sweet Rice Flour. Using a little bit of expresso powder and high quality cocoa powder gives these a really rich and intense dark chocolate flavor. Since the main flavor component comes from the cocoa powder, it’s important to use a really good quality cocoa powder (Hershey’s is not going to cut it!). So if you’re looking to try something a little different from classic brownies, give these a try – you might end up loving these more! Serve with Tillamook Vanilla ice cream for the most divine treat!