EASY Instant Pot Acai Vegan Yogurt Recipe

December 17, 2019Van

Prep time: 5 minutes

Cook time: 10 hours

Serves: 6 - 5.3 oz Jars

This is the easiest 2-ingredient Vegan Yogurt recipe to make – the key ingredient is the Ripple brand vegan milk – it’s a plant-based milk that has pea protein. You can find Ripple Milk at Target, Sprouts, Whole Foods and your local supermarket. You don’t have to add agar agar or any gums to thicken this yogurt, the texture is creamy & has a lovely acai flavor. It’s very delicious served with berries and granola!

These are the 2 ingredients needed to make this delicious vegan yogurt.
You can also use vegan yogurt starter instead (purchase here).
Instant Pot Acai Vegan Yogurt Recipe

You can buy these cute Yogurt Jars here.
Instant Pot Acai Vegan Yogurt Recipe

Instant Pot Acai Vegan Yogurt Recipe

Be sure to click on the accessories list below to get the most out of your Instant Pot.

EASY Instant Pot Acai Vegan Yogurt Recipe

December 17, 2019 Van

Prep time: 5 minutes
Cook time: 10 hours

Serves: 6 - 5.3 oz Jars

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Ingredients

32 oz Bottle of Ripple Acai Plant-Based Milk
2 Tablespoons Silk Plain Almond Milk Yogurt, Ripple Original Yogurt or Vegan Yogurt Starter

Method

1)
Place 2 Tablespoons of Silk Almond Milk Yogurt into a large bowl, pour in a splash of the Acai Ripple Milk and stir with a whisk until it looks very smooth. Pour in the rest of the Acai Ripple Milk and stir well. Pour into glass yogurt jars and seal the lids on the jars.
2)
Pour 1 Cup of Water into the Instant Pot and stack the yogurt jars into the pot (you don’t need a trivet). Seal the lid and choose the Yogurt option – make sure it’s on the Medium/Normal setting and set for 10 Hours. Refrigerate for at least 4 hours before serving. Enjoy!

*10 hour incubation will create slightly tart yogurt, if you like your yogurt more tart, you can incubate for up to 24 hours.

*This recipe can also be made in any yogurt maker.