EASY Instant Pot VEGAN Maple Yogurt Recipe

December 3, 2019Van

Prep time: 5 minutes

Cook time: 10 hours

Serves: 10 - 5oz Jars

This is the easiest Vegan Yogurt recipe to make – the key ingredient is the Ripple brand vegan milk – it’s a plant-based milk that has pea protein. Ripple is the only store bought vegan milk I have found that can produce yogurt without the addition of thickeners, don’t try to substitute with another brand in this recipe – you’ll end up with liquid yogurt. You can find Ripple Milk at Target, Sprouts, Whole Foods and your local supermarket. The texture is creamy & the maple adds a lovely flavor and a touch of sweetness. I love having it with berries and granola for breakfast!

These are the 3 ingredients needed to make this delicious vegan yogurt.

EASY Instant Pot VEGAN Maple Yogurt Recipe

You can buy these cute yogurt jars here.

EASY Instant Pot VEGAN Maple Yogurt Recipe

December 3, 2019 Van

Prep time: 5 minutes
Cook time: 10 hours

Serves: 10 - 5oz Jars

Ingredients

48 oz Bottle of Unsweetened Vanilla or Original Ripple Milk
5.3 oz Silk Plain Almond Milk Yogurt, or Ripple Original Yogurt
⅓ Cup Maple Syrup

Method

1)
Place the Silk Almond Milk Yogurt into a large bowl, pour in a splash of the Ripple Milk and stir with a whisk until it looks very smooth. Pour in the rest of the Ripple Milk, ⅓ Cup of Maple Syrup and stir well. Pour into glass yogurt jars and seal the lids on the jars.
2)
Pour 1 Cup of Water into the Instant Pot and stack the yogurt jars into the pot (you don’t need a trivet). Seal the lid and choose the Yogurt option – make sure it’s on the Medium/Normal setting and set for 10 Hours. Refrigerate for at least 4 hours before serving. Enjoy!

*10 hour incubation will create slightly tart yogurt, if you like your yogurt more tart, you can incubate for up to 24 hours.