Every time I make Crispy Birria Tacos with Consome, it’s the most flavorful and delicious meal ever, my husband can’t stop raving about it and all of my kids happily clean their plates. You save hours of cooking time using the Instant Pot, I adapted and converted a recipe from Claudia Regalado’s YouTube channel, check out her original stove top recipe here and be sure to subscribe to her channel for awesome Mexican recipes. Birria Tacos are made from a Mexican Beef Stew (traditionally goat) – beef roast is cooked in a flavorful, spiced broth until it’s fall apart tender. Then you dip the corn tortillas quickly in the broth, stuff it with Oaxaca Cheese and shredded beef and pan fry them until they are crispy. The tacos are served with a bowl of the amazing broth to use as a dip for the tacos. It’s no wonder that foodies all over the world are going nuts over this dish!
Look for these chili peppers in the Mexican section at your local market or go check out your local Latino market.
I usually omit Chile de Árbol because I want it to be mild for my kids, if you want a spicy kick be sure to include them
The beef is fall apart tender and shreds very easily
Quickly dip one side of the tortillas in the broth or use a pastry brush to coat one side
Pan fry until they are crispy
Be sure to click on the accessories list below to get the most out of your Instant Pot.
8 Comments
Maria Perez
December 18, 2020 at 10:22 pm
I made this and it was a hit! Super easy in the instapot, thanks for sharing!
Van
December 18, 2020 at 10:23 pm
Awesome, glad to hear that Maria!
Moeso Sad
December 22, 2020 at 3:12 pm
Begging my bestie Clarissa ( Who is 2nd generation Mexican) to help me find the spices for this dish and create this wonder, as I am dying to finally try Birria tacos. She literally mocked me in a nasally accent as she read off the list of ingredients after much resistance. I cannot wait to see her face once she tries them so I may win this battle of aholes. Happy quarantining people.
Jen
December 26, 2020 at 6:37 pm
I made these!! Super easy and really yummy! Thanks for the recipe! 🙂
Isaias
December 31, 2020 at 12:17 pm
D.E.L.I.C.I.O.U.S. Not much more needs to be said. This is the first recipe that has made me feel the absolute need to leave a like and comment. I followed the recipe almost to a T, except I ran out of cumin so I used ground coriander :(, and I I used 5 chiles de árbol instead of 3 for a tad bit more spice. I found that spice level to be perfect. Still much less spicy than tobacco hot sauce but just enough of a kick. Even with the sub, the final product came out SUPER good. AMAZING flavor and 1/4 of the time of a standard crock pot cook. Thanks for this recipe!
Kristina Williams
January 3, 2021 at 10:29 pm
Made these tonight….turned out AMAZING! This is only my 2nd meal in the instapot. SUPER EASY! Thank you for the recipe!
JL
January 2, 2021 at 7:04 pm
Holy moly! Cannot recommend enough!! My husband and I recently discovered the taste of delicious tacos de birria in New Mexico! Naturally, with covid19 still surging, it’s harder to go out to enjoy yummy food! This recipe absolutely hit the spot!!! YUM! If you can get these chiles, you should make this asap!! Thank you SO much for sharing!!
Roach Coach
January 3, 2021 at 7:09 pm
I just received my first Ninja Foodi XL today, and a few hours later I had a fantastic meal and the house smelled lovely! I’d post a pic if I could!! I shared the recipe on instagram and Facebook. Thanks!