Instant Pot Carrot Ginger Soup Recipe

February 19, 2020Van
Blog post

Prep time: 5 minutes

Cook time: 8 minutes

Serves: 6

Make this classic Carrot Ginger Soup in the Instant Pot – it’s perfectly smooth and creamy with a hint of ginger.

Instant Pot Carrot Ginger Soup Recipe

Instant Pot Carrot Ginger Soup Recipe

If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)

Be sure to click on the accessories list below to get the most out of your Instant Pot.
Best Instant Pot Accessories List

Print Recipe

Instant Pot Carrot Ginger Soup Recipe

  • Prep time: 5 minutes
  • Cook time: 8 minutes
  • Serves: 6

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Ingredients

  • 1 Pound Baby Carrots or Carrots Peeled and chopped
  • 2 Tablespoons Salted Butter
  • 1 Small Yellow Onion, chopped
  • 1 Teaspoon Fresh Ginger, grated with a microplane
  • 1 Teaspoon Coarse Kosher Salt
  • Pinch of Cayenne Pepper
  • 2½ Cups Chicken Broth or Vegetable Broth
  • ¼ Cup Heavy Cream

Method

  • 1)

    Choose Sauté on the Instant Pot, when it says Hot, add the butter – once the butter has melted sauté the onions for about 2 minutes. Add 2½ Cups Chicken Broth, 1 Pound Baby Carrots, 1 Teaspoon grated Ginger, 1 Teaspoon Kosher Salt and a Pinch of Cayenne Pepper.

  • 2)

    Choose Cancel to turn off Sauté mode. Seal the Instant Pot lid and choose High Pressure and set for 8 Minutes, when the timer is up wait 5 minutes before switching the knob to venting – when the pid drops, open the lid. Carefully pour the soup into a blender, add ¼ Cup Heavy Cream and blend on high until it’s smooth. Taste and season with more salt if needed. Enjoy!

↓ Supplies to make this recipe ↓

 










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