This Vietnamese chicken noodle soup / Phở Gà is the ultimate comfort food. The broth is nourishing and delicious, it’s no wonder that Phở is growing in popularity worldwide. There’s no need to go out to a restaurant to get this when you can make it right at home with your Instant Pot. This version has less ingredients compared to beef pho, so it’s a little bit easier and quicker to make.
You can usually find either of these at an Asian Market, the one on the left is fresh pho noodles and you can find it in the refrigerated section and the dried pho noodles can also be ordered online.
With Beef Pho, people like to dip the beef in a mix of Hoisin + Sriracha, but for Chicken Pho, you use Vietnamese Ginger Dipping Sauce (Nước Mắm Gừng). This is the easiest way to make amazing ginger dipping sauce, use bottled Chấm Dipping Sauce (purchase here) mixed with some grated Ginger.
If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)