This Vietnamese chicken noodle soup / Phở Gà is the ultimate comfort food. The broth is fragrant and delicious, it’s no wonder that Phở is growing in popularity worldwide. There’s no need to go out to a restaurant to get this when you can make it right at home with your Instant Pot. This version uses less spices compared to beef pho, so it’s a little bit easier and quicker to make.
I recently found this yellow sriracha (purchase here) at the market and it has become one of my favorites condiments. It’s tangy, slightly sweet & spicy – you can use it as a dipping sauce for the chicken.
You can usually find either of these at an Asian Market, the one on the left is fresh pho noodles and you can find it in the refrigerated section and the dried pho noodles can also be ordered online.
If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)