This Vietnamese chicken noodle soup is the ultimate comfort food. The broth is fragrant and delicious, it’s no wonder that it’s growing in popularity worldwide. There’s no need to go out to a restaurant to get this when you can make it right at home with your Instant Pot.
If you have an Asian Market near you, you can look for this Pho Spice Packet (or order on Amazon here) instead of buying all the spices separately. The only things I would omit from the packet are the the black cardamon pods – those are good in beef pho, but the flavor is too overpowering for chicken pho.
I recently found this yellow sriracha (purchase here) at the market and it has become one of my favorites condiments. It’s tangy, slightly sweet & spicy – you can use it as a dipping sauce for the chicken.
If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)