Instant Pot Congee / Rice Porridge made with Cooked Rice Recipe

March 1, 2020Van
Blog post

Prep time: 1 minute

Cook time: 10 minutes

Serves: 4

If you have left over cooked rice, use it to make congee / rice porridge quickly using the Instant Pot. If you want to make congee from scratch, check out my recipe here.

Instant Pot Congee / Rice Porridge made with Cooked Rice Recipe

Instant Pot Congee / Rice Porridge made with Cooked Rice Recipe

Print Recipe

Instant Pot Congee / Rice Porridge made with Cooked Rice Recipe

  • Prep time: 1 minute
  • Cook time: 10 minutes
  • Serves: 4

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Ingredients

  • 2 Cups Cooked Rice
  • 3 Cups Water

Method

  • 1)

    Pour 3 Cups of Water into the Instant Pot and add 2 Cups of Cooked Rice. Stir it up to break up any clumps. Seal the lid and Choose High Pressure for 10 minutes. When the timer is up, wait 5 minutes before switching the knob to venting. Once the pin has dropped, open the lid and stir gently – if you like the texture thinner you can add a little bit of water. Enjoy with sides such as spicy fermented bean curd, pork or chicken floss, Chinese pickled cucumbers, salted duck eggs, or youtiao / Chinese doughnuts.

    **You can make a different amount by keeping the same proportions of 1 Cup of Cooked Rice to 1½ Cups Water.

↓ Supplies to make this recipe ↓

  







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