It’s time for one of the most underrated culinary events of the year—St Patrick’s Day! This Mid-March holiday typically involves parades and beer—but in my house we spend the day at home feasting on our favorite Irish American Dish—Corned Beef and cabbage.
We go all out on the 17th. My husband spends the day teaching our girls about his Irish Heritage—which also includes copious amounts of Irish butter on homemade bread while we prep the star of the show—our corned beef.
If you’ve never had a proper corned beef you’re in for a treat. You’ll be amazed how similar it is to great, thickly sliced pastrami. Don’t forget to save some leftovers to make Corned Beef Hash!
If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)