Cheesecake is already one of the best desserts you can have, but have you tried Frozen Cheesecake yet? It’s so amazing, the texture is still creamy – but there’s more of a bite since it’s frozen. You start off by making my Easy Vanilla Cheesecake recipe, then you just need Chocolate Shell Topping to dip the frozen slices into. The topping choices are limitless, I used chopped nuts, Golden Oreos, freeze dried strawberries and various sprinkles. They look stunning and are an absolute treat to eat.
This silicone sling makes is very easy to lift out the cheesecake pan (purchase here).
If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)