Prep time:
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Serves: 6
Calories:
A simple, quick and delicious recipe for Garlic Mashed Potatoes made in the Instant Pot.
Using a steamer basket (purchase here) makes it easy to load and lift the potatoes out of the pot.
If you use your Instant Pot on the counter under your cabinets, this is an awesome accessory that diverts the steam downward and away from your cabinets (purchase here)
A potato ricer (purchase here) will give you perfectly smooth mashed potatoes.
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Pour 1 Cup of Water into the Instant Pot, place potatoes and garlic into a steamer basket or stack on top of the trivet. Choose High Pressure / Manual and set for 10 Minutes. Once the timer is up, switch the knob to venting, when the pin drops open the lid. Lift out the steamer basked, pour out the water out of the liner and place it back into the Instant Pot. Add 4 Tablespoons Salted Butter, ¼ Cup Heavy Cream and 1 Teaspoon Coarse Kosher Salt into the pot and use a potato ricer to mashed the potatoes and garlic – add them to the pot. Stir well to combine everything, taste and season with more salt if needed. You can close the lid to keep the potatoes warm before serving. Enjoy!
I started this blog to photograph & organize my recipes so I can share them with friends & family. I hope you find something that you enjoy making on here. Like my Facebook Page below to get updates when I post a new recipe.
-Van
