Oui is Yoplait’s best yogurt, minimal ingredients are used and the yogurt is cultured in adorable glass jars – it creates a creamy texture without any thickeners or straining. The Sea Salt Caramel flavor is delicious and tastes more like a dessert. This recipe used Ultra-Pasteurized Milk + Natural Bliss Salted Caramel Creamer for a super simple recipe that doesn’t require any boiling.
I have kept all the Oui jars I’ve purchased so I could make yogurt in them. I slowly peeled off the sticker labels then put some rubbing alcohol on a towel and rubbed off the rest of the sticker residue. You can also use a stainless steel scrubbing pad and dish soap to remove the residue. I also found the cutest lids for them, they are made of silicone & fit the jars perfectly, they are called Blossom eCaps (Size Small), I got them on Amazon (purchase here) — I love how it makes my jars look like a cute mushroom! You can also find lids on Oui’s website as well.
You can purchase the Oui Jar Blossom Lids here on Amazon
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5 Comments
Tuyet
August 18, 2019 at 9:46 pm
Van, thank you so much for the Amazon link to purchase the yellow lids for the OUI jars! I appreciated that.
Ann
September 25, 2019 at 3:31 pm
I wonder if this yogurt is also delicious with other fillings like e.g. chocolate, honey, jam, etc. Thank you for this recipe (and the link, ofc ), Van.
Van
September 28, 2019 at 2:47 pm
Hi Ann, you could definitely try other fillings. Honey would just blend in, but jams would work great if you wanted it to stay at the bottom.
Gabrielle
January 30, 2020 at 7:01 pm
Hi, can I use any milk for this recipe? Thanks!
Van
February 1, 2020 at 4:40 pm
Hi Gabrielle, any brand milk will work fine as long as it’s ultra-pasteurized.