This is the easiest and quickest recipe for homemade pierogies! I use a shortcut method of using store bought round ravioli or gyoza wrappers, they are nice and thin so you don’t even have to boil them before sautéing the pierogies in butter. I actually prefer these store bought wrappers over the traditional homemade wrappers because they get extra crispy and aren’t too doughy. You can easily make these by hand, but I love my new kitchen gadget, a peirogi & dumpling press – I bought the small model which is 3 inches in diameter (link here) because it seems like most round wontons wrappers I find at the stores are about that size – it does save time, but I mostly love the beautiful crimps it makes on the edge. These also freeze really well, you just freeze them on a baking sheet for about and hour then transfer it to another container to store. These are so delicious they won’t last long though, I made these last night for my kids and this morning they demanded the rest for breakfast, so the whole batch I made is gone! This is a very basic recipe, but filling combinations are endless, you can add caramelized onions, crispy bacon, pickled jalapeños, cream cheese, sauerkraut or sautéed mushrooms.