Instant Pot Vortex Air Fryer French Fries Recipe

January 8, 2020Van
Blog post

Prep time: 5 minutes

Cook time: 20 minutes

Serves: 2

Easy homemade Air Fryer French Fries made in the Instant Pot Vortex Plus.

If you like to make homemade fries often, get a French Fry Cutter (purchase here) to minimize prep time. Takes me less than 5 minutes to get them ready for the air fryer.
Instant Pot Vortex Air Fryer French Fries Recipe

If you’re using this fry cutter, trim both ends.
Instant Pot Vortex Air Fryer French Fries Recipe

The potatoes need to be 3 inches to be able to fit inside the cutter
Instant Pot Vortex Air Fryer French Fries Recipe

Instant Pot Vortex Air Fryer French Fries Recipe

Instant Pot Vortex Air Fryer French Fries Recipe

Don’t fill the basket more than 75% full or the fries will cook unevenly.
Instant Pot Vortex Air Fryer French Fries Recipe

Instant Pot Vortex Air Fryer French Fries Recipe

Instant Pot Vortex Air Fryer French Fries Recipe

Print Recipe

Instant Pot Vortex Air Fryer French Fries Recipe

  • Prep time: 5 minutes
  • Cook time: 20 minutes
  • Serves: 2

Ingredients

  • 3-4 Medium sized Russet Potatoes, washed
  • 1½ Tablespoons Olive Oil or Avocado Oil
  • Lawry’s Seasoned Salt or your favorite seasoning salt

Method

  • 1)

    Use a french fry cutter with ½” blades or cut your potatoes evenly into ½” strips.

    *OPTIONAL: If you want the fries to be extra crispy, place them into a large bowl of water and rinse and drain them two times. Then cover the potatoes with water and add 2 Teaspoons of Baking Soda, soak them for about 15 Minutes. Rinse the potatoes, drain all the water and place them on a kitchen towel to dry them off.

    Place into a large bowl and pour in 1½ Tablespoons Olive Oil or Avocado Oil, toss to coat the potatoes.

  • 2)

    Place the potatoes into the rotisserie basket and lock the basket. Press the red lever on the Vortex and load the rod into the left side first then rest the rod into the groove on the right side. Close the door and choose Air Fry at 400°F for 20 Minutes, then press the Rotate button. Check if you like the coloring, add a few more minutes if you like them extra crispy. Use the Y shaped lifter to remove the basket, use oven mitts to open the basket. Sprinkle on some seasoning salt and Enjoy!

↓ Supplies to make this recipe ↓

 










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