Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6
If you love the gooey center of cinnamon rolls, then you’ll love my pull-apart monkey bread recipe! It’s so easy to make since you can use canned biscuits and only 4 ingredients total to make it. Watch my 30 second Instagram Recipe Video here
You can use brown sugar or granulated sugar. Brown sugar will give you more of a butterscotch flavor and a dark brown sauce. 
Enjoy monkey bread by picking off chunks of delicious gooey dough with your fingers 
www.foodisafourletterword.com
Pre-heat oven to 350°F. Open the canned biscuits and cut each biscuit into quarters. Roll each piece of dough into a ball shape. In a large mixing bowl, add 1 Cup Brown Sugar and 1 Tablespoon Ground Cinnamon, stir to combine. Add the dough balls into the cinnamon sugar mixture and coat well. Add the dough balls to a 9 inch Bundt Pan (should hold about 9 cups) and reserve the cinnamon sugar.
*Watch my 30 second Instagram Recipe Video here
Use a small sauce pan to melt 10 Tablespoons Butter. Keep the heat on low and add the reserved cinnamon sugar and stir until it looks similar to caramel sauce. Pour the sauce evenly over the dough balls and bake at 350°F for 25-30 mins. The tops should be golden brown and the internal temp should be 190°F. Let the pan sit out for about 5 minutes – place a serving plate on top of the bundt pan, use oven gloves to flip it over and lift up the bundt pan, let it cool for a few more minutes before serving. Enjoy!
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
