Oven Roasted Hatch Chiles Recipe

August 29, 2020Van
Blog post

Prep time: 10 minutes

Cook time: 13 minutes

When it’s hatch chile season, our family finds countless ways to use these delicious green chiles. We always start off by roasting them, then they are use on burgers, omelettes, salsa, and even in cupcakes.

Oven Roasted Hatch Green Chiles Recipe

Oven Roasted Hatch Green Chiles Recipe

Print Recipe

Oven Roasted Hatch Chiles Recipe

  • Prep time: 10 minutes
  • Cook time: 13 minutes

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Ingredients

  • Hatch Chiles
  • Oil for coating

Method

  • 1)

    Pre-heat your oven to 475°F for a standard oven or 450°F for an air fryer oven. Lightly oil the hatch chilies. Cover you baking sheet with parchment or foil and lay the chiles on the baking sheet.

  • 2)

    Standard Oven: bake at 475°F for 15-20 minutes or until they look charred.

    Countertop Air Fryer / Convection oven: bake at 450°F with convection on for 13-15 minutes or until they look charred.

  • 3)

    Immediately place the chiles into a heat safe glass bowl and cover with plastic wrap, let them steam for 10 minutes. Peel off the skin and use the roasted hatch chiles in your favorite recipes. Enjoy!

↓ Supplies to make this recipe ↓

 










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