The idea of an icebox cake has been around since the 40’s, but I wanted to make one with Asian flavors. Pandan is derived from a tropical plant that grows in Southeast Asia. I’d say the profile can be compared to a mild vanillaesque essence. This is one of the easiest cakes you will ever make – only 4 ingredients needed and absolutely no baking involved. You combine pandan flavored whipped cream and biscuits to make this impressive cake. You can simply spread the pandan cream over the biscuits or use a Wilton 2D tip to make one that looks like it came from a bakery.