These delicious aromatic pumpkin waffles are perfect for breakfast or brunch. You could even serve this with vanilla ice cream for dessert. I made these today for breakfast and topped them homemade chantilly cream, sometimes I’ll add pecan or walnuts as well. The entire house smells heavenly and my kids really loved them (they even asked for seconds)!
I use a Chef’s Choice 840 Heart Waffle Maker (purchase here) to make the the thin Waffle House style waffles. This recipe makes 8 heart waffles (generous ⅓ Cup of batter per waffle). If you’re using a Belgian waffle maker, this recipe makes 4 Belgian waffles.