These delicious aromatic pumpkin waffles are perfect for breakfast or brunch. You could even serve this with vanilla ice cream for dessert. I made these today for breakfast and topped them homemade whipped cream, sometimes I’ll add pecan or walnuts as well. The entire house smells heavenly and my kids really loved them (they even asked for seconds)!
I use a Cuisinart Belgian Waffle Maker and this recipe makes 4 Belgian waffles (¾ Cup batter per waffle). If you’re using a heart waffle maker, it will make 8 waffles (generous ⅓ Cup of batter per waffle).
3 Comments
Linda Craig
November 23, 2017 at 6:38 pm
Beautiful waffles & the recipe looks very good too
Van
November 30, 2017 at 7:46 am
Thank you Linda 🙂
Ann
November 5, 2019 at 11:09 pm
I want to try these beautiful waffles immediately! You know, I could not stand waffles before, no matter what topping or stuffing they were flavored. I never even ordered them in a cafe and refused to try if my friends gave me a bite. But once I tried my friend’s branded waffles when I was visiting her, and since then this is one of my favorite desserts! Usually I cook only according to her recipe, but I really liked your idea. I think I will allow myself to step back from the rule, and today I will cook pumpkin waffles according to your recipe, because I really like all desserts with the addition of pumpkin. Thank you for the detailed and original recipe!