Sous Vide Mahi Mahi Recipe

March 30, 2022Van
Blog post

Prep time: 5 minutes

Cook time: 31 minutes

Serves: 1-4

Traditional methods of cooking mahi mahi can sometimes make it dry.  Cooking it sous vide ensures that a they stay tender and moist, so you don’t have to guess when it’s the perfect doness.  I served it over rice with a spicy jalapeño salsa, but the sides and sauce options are limitless for this since mahi mahi goes well with many dishes.  I’m going to show you how to cook mahi mahi perfectly using a KitchenBoss Sous Vide Cooker

A few features of KitchenBoss Sous Vide Cooker G320:

  • Awarded 2021 Red-Dot Winner, an international design competition for product design
  • Ultra-clear LCD display with 20 easy presets and 5 custom presets + a sous vide cookbook is included
  • Quiet and durable motor
  • It’s easy to clean and waterproof
  • Sleek and elegant design

 I love the Ultra-clear LCD on the KitchenBoss Sous Vide G320 , you can choose from 20 different presets ranging from steaks, pork chops, salmon, poached eggs and even creme brulee.   I used one of the custom settings for these egg bites. You’ll need to set the temp at 170°F for 1 Hour. Use Code: 4LETTER15 to get 15% Off all products above $50 at kitchenbossglobal.comSous Vide Mahi Mahi Recipe

Attach the bracket to the pot, then place the KitchenBoss Sous Vide G320 into the bracket. Fill the pot with water so it’s above the minimum fill line, but below the max line.Sous Vide Teriyaki Steak Recipe

Use a KitchenBoss Food Vacuum Sealer to seal the mahi mahi fillets for submersionSous Vide Mahi Mahi Recipe

Once KitchenBoss Sous Vide G320 is done preheating the water, you’ll hear a beep sound,  and the mahi mahi are ready to be submergedSous Vide Mahi Mahi Recipe

Quickly sear in a hot pan for 30 seconds on each sideSous Vide Mahi Mahi Recipe

Sous Vide Mahi Mahi Recipe



Print Recipe

Sous Vide Mahi Mahi Recipe

  • Prep time: 5 minutes
  • Cook time: 31 minutes
  • Serves: 1-4


  • 1-4 Mahi Mahi Fillets, about 1 inch thick
  • Salt
  • Pepper
  • Garlic Powder


  • 1)

    Attach the sous vide bracket to a large pot, place the KitchenBoss Sous Vide Cooker into the bracket and fill with enough water so it’s above the minimum line, but below the maximum line. Set temp at 125°F for 30 minutes. The KitchenBoss Sous Vide Cooker will preheat the water and beep when it’s at the correct temp.

  • 2)

    Pat each Mahi Mahi fillet dry with paper towels, then season with salt, pepper and garlic. Seal the fillets with a Kitchboss Vacuum Sealer, use the “Moist VAC” setting.

  • 3)

    Once the Sous Vide Cooker is at the correct temp, drop the mahi mahi fillets into the pot. Once the time is up, remove the fillets from the pot and sear in a hot, oiled pan for 30 seconds on each side. Serve immediately & Enjoy!

↓ Supplies to make this recipe ↓


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