Traditional methods of cooking mahi mahi can sometimes make it dry. Cooking it sous vide ensures that a they stay tender and moist, so you don’t have to guess when it’s the perfect doness. I served it over rice with a spicy jalapeño salsa, but the sides and sauce options are limitless for this since mahi mahi goes well with many dishes. I’m going to show you how to cook mahi mahi perfectly using a KitchenBoss Sous Vide Cooker
A few features of KitchenBoss Sous Vide Cooker G320:
- Awarded 2021 Red-Dot Winner, an international design competition for product design
- Ultra-clear LCD display with 20 easy presets and 5 custom presets + a sous vide cookbook is included
- Quiet and durable motor
- It’s easy to clean and waterproof
- Sleek and elegant design
I love the Ultra-clear LCD on the KitchenBoss Sous Vide G320 , you can choose from 20 different presets ranging from steaks, pork chops, salmon, poached eggs and even creme brulee. I used one of the custom settings for these egg bites. You’ll need to set the temp at 170°F for 1 Hour. Use Code: 4LETTER15 to get 15% Off all products above $50 at kitchenbossglobal.com
Attach the bracket to the pot, then place the KitchenBoss Sous Vide G320 into the bracket. Fill the pot with water so it’s above the minimum fill line, but below the max line.
Use a KitchenBoss Food Vacuum Sealer to seal the mahi mahi fillets for submersion
Once KitchenBoss Sous Vide G320 is done preheating the water, you’ll hear a beep sound, and the mahi mahi are ready to be submerged
Quickly sear in a hot pan for 30 seconds on each side
