These delicious aromatic pumpkin waffles are perfect for breakfast or brunch. You could even serve this with vanilla ice cream for dessert. I made these for Thanksgiving breakfast and topped them with chopped walnuts and homemade chantilly cream. My kids really loved them!
I use a Chef’s Choice 840 Heart Waffle Maker to make the the thin Waffle House style waffles.
If you’re using a Belgian waffle maker, this recipe makes 4 Belgian waffles.