This is now my favorite way to enjoy Thanksgiving leftovers – I think it’s even more delicious than Thanksgiving dinner! You simply use the leftovers you have and wrap them in an egg roll wrapper and deep fry until they are golden and crispy, serve with cranberry sauce and gravy as the dipping sauces. Everything you love about Thanksgiving in every bite – and the crunch from the wrapper just makes it even more delicious!
You can use any 8 in x 8 in wrappers, the brand I used was Wei-Chuan
This how to pictorial is from my Vietnamese Egg Roll recipe, but the wrapping concept is the same
Trader Joe’s has the most delicious Cranberry Sauce, a must have for Thanksgiving!