Vietnamese Baked Chicken (Gà Nướng) is an super easy dish to prep, the secret to this delicious dish is in the marinade, it’s packed with flavorful ingredients like oyster sauce, fish sauce (umami!!), five spice, garlic and honey. Cooking it is pretty hands off as well, it’s baked for about an hour, you just need to flip and baste it once. Enjoy it with rice or use it for the filling for bánh mì.
You can also use Chấm (purchase here) as a dipping sauce, it’s a tangy, spicy, flavorful Vietnamese dipping sauce.