The BEST Instant Pot Pho Ga Chicken Pho Recipe

Asian Instant Pot Recipes

  • Strawberry Mochi Recipe for Instant Pot or Steamer (Ichigo Daifuku)

    April 22, 2021Van

    A special Springtime treat, Strawberry Mochi or Ichigo Daifuku – it starts with a classic daifuku mochi with sweet red bean filling, then it’s topped with a beautiful, sweet strawberry – a true feast for the eyes and palette. You’ll have a hard time finding this treat outside of Japan or Hawaii, but with a…

    Continue Reading
  • Instant Pot Anko – Sweet Red Bean Paste Recipe

    April 15, 2021Van

    This is the quickest and easiest method to make Anko (Japanese Sweet Red Bean Paste – Koshian). Using an Instant Pot to pressure cook the adzuki beans only takes 40 minutes, compared to the 2 hours it takes on the stovetop. Homemade anko is so much more delicious than store-bought – perfectly smooth in texture…

    Continue Reading
  • Instant Pot Lilikoi Mochi Recipe (Passion Fruit Mochi) + Oven Method

    April 7, 2021Van

    This Lilikoi Mochi recipe is inspired by the Lilikoi Mochi you can get from  Two Ladies Kitchen in Hilo, Hawaii (274 Kilauea Ave, Hilo, HI 96720) they  are famous in Hawaii for having a unique selection of mochi and manju – be sure to check them out the next time you’re in Hilo. Lilikoi (Passion…

    Continue Reading
  • Instant Pot Turnip Cake Recipe – Bánh Củ Cải / Lo Bak Go

    February 10, 2021Van

    My mom has been making Bánh Củ Cả (Turnip Cake / Radish Cake) for Tết, Vietnamese Lunar New Year since I was a kid. It’s a popular dish for Tết and you’ll also find it at dim sum restaurants all year long. It’s a savory rice cake made with daikon, pork, shitake mushrooms & shrimp.…

    Continue Reading
  • Instant Pot Din Tai Fung Sweet and Sour Pork Ribs Recipe

    February 4, 2021Van

    Din Tai Fung came to my hometown years back and became one of my favorite restaurants. Everyone knows about their world famous Xiao Long Bao soup dumplings – and yes they are fantastic, but there are so many other amazing dishes on their menu. One in particular, a dish that completely overwhelmed my taste buds,…

    Continue Reading
  • Instant Pot Chichi Dango Mochi Recipe + Oven Method

    December 20, 2020Van

    Chichi Dango has an interesting history, it’s origins are from Hiroshima, Japan, yet no one in Japan knows about it, but everyone in Hawai’i loves it! The family that started Nisshodo Candy Store in Honolulu, Hawai’i brought the recipe to Hawai’i 100 years ago, because of their shop, Chichi Dango has become popular all over…

    Continue Reading
  • Instant Pot Vietnamese Yogurt Recipe – Pandan, Ube & Original Flavors

    November 20, 2020Van

    What is Vietnamese Yogurt? Yogurt has been made for thousands of years, but Vietnamese people only started making yogurt a little over a century ago when it was introduced to them by the French during their occupation. There wasn’t fresh milk readily available in Vietnam so they used sweetened condensed milk, the yogurt would turn…

    Continue Reading
  • Instant Pot Miso Ramen Recipe

    November 13, 2020Van

    Every year when the weather turns a bit cooler I dream of all the endless and unique ramen shops in Tokyo. I also recall all the times I waited in line for my local ramen shops Hokkaido Ramen Santouka and Kitakata Ramen Ban Nai to open on abnormally cool California mornings. There’s something satisfying about that…

    Continue Reading
  • Instant Pot Chashu Recipe for Ramen (Japanese Braised Pork Belly)

    November 13, 2020Van

    Chashu is a must have topping for Japanese ramen, I’ve adapted Nami’s Recipe from Just One Cookbook for the Instant Pot – you can check out her original stovetop recipe here, she also has the option to make rolled chashu which I skipped to make it easier. The pork belly is cooked to perfection in…

    Continue Reading
  • Instant Pot Soft-Boiled Ramen Eggs Recipe + Stovetop Method

    November 13, 2020Van

    This is super simple recipe on how to make Ramen Eggs (Ajitsuke Tamago) which are  soft-boiled eggs that are marinated for a few hours in a simple soy sauce mixture – they are perfect for ramen, with a bowl of rice or even on their own as a delicious high protein snack! Be sure to…

    Continue Reading
1 2 3 4