Instant Pot Cheesecakes
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Continue ReadingI was pretty ecstatic when the Instant Pot Company contacted me for a partnership and asked me to test out their new Instant Pot Pro – I’ve had my Ultra model for years and it still works perfectly, but my first impression of the Pro model was WOW! I love the way it looks, the all-black…
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Continue ReadingTake s’mores to the next level by making this Instant Pot S’mores Cheesecake! This rich and creamy cheesecake is an impressive show stopper – it has a buttery graham cracker crust, creamy vanilla cheesecake, topped with chocolate ganache and marshmallow creme – use a kitchen torch to toast the marshmallows to get that nostalgic campfire…
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Continue ReadingMy husband loves coconut, so I decided to make him a coconut cheesecake – it was perfect timing that it happens to be World Coconut Day! This Coconut Cheesecake is perfectly creamy, the toasted coconut flakes give it a nice textural variance and to boost the coconut flavor even more, I used coconut cookies for…
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Continue ReadingIf you love key lime pie, then you will LOVE this Instant Pot Key Lime Cheesecake, you get that vibrant tangy flavor from the key lime juice and zest – the texture is ultra dense and creamy – it’s one of the best desserts you’ll ever have! This silicone sling makes is very easy to…
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Continue ReadingIf you love strawberries like I do, this is the cheesecake for you – strawberry infused cheesecake topped with glazed fresh strawberries. It’s perfectly creamy and has a lovely strawberry flavor in every bite! Using a silicone sling makes it easier to load and lift the cheesecake out of the Instant Pot (purchase one here)…
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Continue ReadingLemon is one of my favorite flavors for cheesecake, it’s tangy, slightly sweet and has the most luscious texture. Fresh lemon juice + lemon zest gives this cheesecake the brightest & intense lemon flavor – use a microplane to get ultra fine, delicate zest . The Instant Pot cooks it nice and evenly, creating the…
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Continue ReadingIf you love celebrating Mardi Gras with a King Cake, then this cheesecake is for you!!! All the flavors and visual appeal of a King Cake transformed into a beautiful, creamy cheesecake with a cinnamon roll crust. I hope everyone enjoys Fat Tuesday with this slice of deliciousness. If you’re looking for my Traditional King…
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Continue ReadingReese’s is so iconic, you can spot the packaging from a mile away – and I always loved peeling the brown wrappers off of the cups before enjoying one of the greatest flavor combinations of all time: chocolate and peanut butter. The combo is so good that I never outgrew my childhood love of all…
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Continue ReadingIf you love Nutella as much as I do, this is the cheesecake for you! It’s dense, rich and very creamy – top it with Chocolate Whipped Cream (recipe here) and Ferrero Rocher chocolates for even a more decadent hazel nut treat. This silicone sling makes is very easy to lift out the cheesecake pan…
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Continue ReadingI spent the last few years perfecting this tart and creamy Key Lime Pie and I’ve just converted it for the Instant Pot. The results are stunning. One of my secrets is the crust. Rather than graham crackers I opted for Nilla Wafers to bring out the punchy lime flavor even more. My kids have…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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