Instant Pot Desserts
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Continue ReadingThis is the quickest and easiest method to make Anko (Japanese Sweet Red Bean Paste – Koshian). Using an Instant Pot to pressure cook the adzuki beans only takes 40 minutes, compared to the 2 hours it takes on the stovetop. Homemade anko is so much more delicious than store-bought – perfectly smooth in texture…
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Continue ReadingThis Lilikoi Mochi recipe is inspired by the Lilikoi Mochi you can get from Two Ladies Kitchen in Hilo, Hawaii (274 Kilauea Ave, Hilo, HI 96720) they are famous in Hawaii for having a unique selection of mochi and manju – be sure to check them out the next time you’re in Hilo. Lilikoi (Passion…
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Continue ReadingTake s’mores to the next level by making this Instant Pot S’mores Cheesecake! This rich and creamy cheesecake is an impressive show stopper – it has a buttery graham cracker crust, creamy vanilla cheesecake, topped with chocolate ganache and marshmallow creme – use a kitchen torch to toast the marshmallows to get that nostalgic campfire…
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Continue ReadingMochi is a Japanese rice cake made with sweet rice flour – it’s soft, squishy & chewy – the texture is like soft gummy bear & marshmallow mixed together – if you want to learn more about the laborious traditional way of making mochi, watch this cool video. If you’re a mochi lover, this Strawberry…
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Continue ReadingMy husband loves coconut, so I decided to make him a coconut cheesecake – it was perfect timing that it happens to be World Coconut Day! This Coconut Cheesecake is perfectly creamy, the toasted coconut flakes give it a nice textural variance and to boost the coconut flavor even more, I used coconut cookies for…
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Continue ReadingMochi is one of my family’s favorite treats, anytime we’re at our favorite Japanese market, Mitsuwa Market – my kids always ask for a sweet rice cakes or mochi ice cream – it’s soft, chewy and slightly sweet. If you want to learn more about the laborious traditntal way of making mochi, watch this cool…
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Continue ReadingThis is a simple and delicious dessert you can create in the Instant Pot, Caramel Custard Pudding – it’s creamy, smooth, flavored with vanilla and caramel. If you’ve never had this, it’s like hybrid of flan + crème brûlée Be sure to click on the accessories list below to get the most out of your…
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Continue ReadingIf you love key lime pie, then you will LOVE this Instant Pot Key Lime Cheesecake, you get that vibrant tangy flavor from the key lime juice and zest – the texture is ultra dense and creamy – it’s one of the best desserts you’ll ever have! This silicone sling makes is very easy to…
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Continue ReadingIf you love strawberries like I do, this is the cheesecake for you – strawberry infused cheesecake topped with glazed fresh strawberries. It’s perfectly creamy and has a lovely strawberry flavor in every bite! Using a silicone sling makes it easier to load and lift the cheesecake out of the Instant Pot (purchase one here)…
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Continue ReadingLemon is one of my favorite flavors for cheesecake, it’s tangy, slightly sweet and has the most luscious texture. Fresh lemon juice + lemon zest gives this cheesecake the brightest & intense lemon flavor – use a microplane to get ultra fine, delicate zest . The Instant Pot cooks it nice and evenly, creating the…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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