Vegetarian
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Continue ReadingA giant slice of fresh watermelon covered in a chile mixture that’s tangy, sweet, has a mild spice which enhances the flavor of the watermelon. I was inspired by yummy Mexican Chile Watermelon Lollipops like Pika Slice & Vero Rebanaditas.
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Continue ReadingI’m sharing a sous vide recipe for cooking Onsen Eggs (Japanese Hot Spring Eggs) using an Instant Pot Pro, the egg whites are silky and softly set, the yolks have a custard-like texture. It’s a usually cooked low and slow in a hot spring to get that unique texture, but if you have an Instant…
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Continue ReadingI love finding new ways to upgrade my matcha lattes and my newest addition is blue butterfly pea powder. Not only does it look stunning, butterfly pea is rich in anthocyanins, which are the antioxidant compounds responsible for its beautiful color. It doesn’t really change the flavor of the matcha latte, so it’s more for visual…
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Continue ReadingLook no further, this is the best method for making extra crispy potato wedges in the oven! The exterior is extra crispy and the insides are fluffy and tender – the texture is so amazing! This technique is inspired by April Bloomfield’s Thrice-Cooked Fries recipe, which are simply the best french fries you will ever…
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Continue ReadingKorean Potato Salad (gamja salad) is one of my favorite banchan / side dishes, it pairs so well with Korean BBQ. I’m sharing a copycat of the potato salad from my favorite Korean restaurant Mo Ran Gak in Garden Grove, CA – the texture creamy and the cucumber, carrots & corn add a great texture…
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Continue ReadingCorn Casserole, a simple and delicious side dish that will pair well with most meals! The flavor is sweet & savory, the texture is buttery, moist and tender – it’s really fantastic. It’s similar to southern spoon bread or Chi Chi’s corn cake – this recipe is a basic starting point, you can customize it…
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Continue ReadingA unique alternative to the classic rice krispie treats: Ube Rice Krispie Treats. Ube is a purple yam that’s a popular ingredient for sweets and desserts in Asia and Hawaii, it has a lovely nutty flavor, almost like a cross between vanilla & pistachio. Ube desserts are not only popular for their flavor, many people are…
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Continue ReadingIf you’re looking to have an amazing mug of hot chocolate, make this recipe! Hot chocolate from shops is bad 99% of the time, it’s usually just some bland mix that they add to hot water. My version has a super rich chocolate flavor and topped with a mountain of whipped cream! It’s also quick…
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Continue ReadingButter Mochi is a very popular treat in Hawaii, it’s made with Mochiko (Japanese Sweet Rice Flour) and a few other ingredients typically used to make cake. It’s the perfect example of modern day Hawaiian cuisine (local food) which is a fusion from multiple ethnic groups. Butter mochi has a satisfying chewy texture, it’s a…
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Continue ReadingBloody Lychee Sake Martini, a fun & creepy cocktail that’s perfect for Halloween. These are super tasty, so you could easily drink a few of these to celebrate 🎃 Happy Halloween everyone!
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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