My dear friend Roxanne requested a Coconut Yogurt recipe so I developed this for her. Unlike dairy milk, coconut milk doesn’t ever firm up on it’s own when you culture it, it needs thickeners to make it more similar to…
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Continue ReadingLemon Syllabub—it may sound like a Pokemon character—-but it’s actually a delicious English Dessert dating back to the 16th Century! And YES its still delicious! It even made an appearance on one of my favorite shows, Downton Abbey. The original…
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Continue ReadingDennis’ Famous Whiskey Hoisin Ribs One of the perks to being married to my husband is enjoying the company of his Godparents. Visiting them at their home in beautiful Vancouver BC always leads to numerous culinary adventures—from the best fish…
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Continue ReadingCheesecake is a deceptively simple dessert. There’s nowhere to hide with a plain cheesecake—it’s all about the marriage of flavor and texture. That creamy, rich filling over a deliciously crisp cookie crust is the perfect combination in my book. I’ve…
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Continue ReadingThis chocolate mousse recipe is very quick and easy to make. The hint of coffee really enhances the chocolate flavor. It’s fluffy, creamy and decadent – the ultimate treat. The chocolate you use makes a huge difference in flavor, so…
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Continue ReadingI make yogurt every week in my Instant Pot, I started making these smoothies to change things up a bit and it’s perfect for a quick breakfast. They’re also a big hit with my kids, I love that I can…
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Continue ReadingMy love of yogurt has lead to me making it obsessively for the past twenty years. I’ve made every kind of yogurt under the sun; and what I’ve discovered here is by far the EASIEST and quickest method. You can…
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Continue ReadingEverybody loves a good deviled egg. Especially at Super Bowl time. Its the perfect hand held party popper to start the game off—it also buys you some time in the kitchen preparing all the other Sunday goodies! But what if…
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Continue ReadingI love yogurt. Whenever I see a new form of this cultured treat, I have the urge to test it out and compare it to my list of all time favorites. Beijing Yogurt requires no spoon because it’s a drinkable…
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Continue ReadingLong long ago, there was a restaurant located in my local Macy’s (South Coast Plaza) headed by three famous “Iron Chefs” that operated under the name “Signature Kitchen.” For a period of time this spot served the most deliciously amazing…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here.
-Van
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