My love of yogurt has lead to me making it obsessively for the past twenty years. I’ve made every kind of yogurt under the sun; and what I’ve discovered here is by far the EASIEST and quickest method. You can…
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Continue ReadingEverybody loves a good deviled egg. Especially at Super Bowl time. Its the perfect hand held party popper to start the game off—it also buys you some time in the kitchen preparing all the other Sunday goodies! But what if…
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Continue ReadingI love yogurt. Whenever I see a new form of this cultured treat, I have the urge to test it out and compare it to my list of all time favorites. Beijing Yogurt requires no spoon because it’s a drinkable…
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Continue ReadingLong long ago, there was a restaurant located in my local Macy’s (South Coast Plaza) headed by three famous “Iron Chefs” that operated under the name “Signature Kitchen.” For a period of time this spot served the most deliciously amazing…
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Continue ReadingJapanese Curry is probably the most delicious British-influenced food in existence. Yes-thats right. This delicious staple of Japanese Cuisine was originally adopted by the Japanese Navy from the British Navy as a way to avoid a vitamin B deficiency. Thank…
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Continue ReadingThese Elderberry Syrup Popsicles will make it fun and easy to boost your child’s immune system. I usually give my kids 1 of these mini popsicles or Elderberry Gummy Bears for their daily serving of Elderberry Syrup. You can find…
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Continue ReadingIf you have kids you know how impossible it is to get them to eat certain healthful foods. I’ve found the perfect way to keep your little ones cold-proof this winter; and it involves a fun way to introduce them…
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Continue ReadingEvery time I make this, I feel like I’m at Hogwarts in Professor Snape’s class whipping up some sort of magical potion. Elderberries have been used as a remedy for thousands of years to prevent and treat colds and influenza.…
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Continue ReadingWhenever I’m taking a road trip through California a stop at Pea Soup Andersen’s in Buellton, CA is a must – they have been open since 1924—largely based on the quality of this hearty dish. After all, they’re not called…
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Continue ReadingThis has to be my favorite type of yogurt, French Style Potted Yogurt is individually cultured in clay or glass pots to preserve the thick creamy texture. If you’ve ever had Philadelphia-style soft serve ice cream, this is like the…
Hi everyone! I’m Van, the creator and recipe developer for FOOD is a Four Letter Word. Follow this page for delicious & eclectic recipes. I hope you find something that you enjoy making on here. Subscribe to my YouTube & Instagram below to get updates when I post a new recipe.
-Van
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