Air Fryer Crispy Salmon Skin Recipe

December 12, 2020Van
Blog post

Prep time: 5 minutes

Cook time: 10 minutes

Typically the only time you’ll see Crispy Salmon Skin on a menu is at a sushi restaurant as temaki hand rolls, it may sound weird to some people, but it’s super delicious. Crispy Salmon Skin is the tastier & healthier version of pork rinds – they are no-carb, extra crunchy, and packed with Omega-3 fatty acids. If you live by H-Mart, check their seafood section, sometimes they have packages of salmon skin for a few dollars. So don’t throw out your salmon skin the next time you cook a fillet (watch a video on how to remove the salmon skin from a fillet here), make these and have them on their own as a snack or enjoy it with rice and a drizzle of Trader Joe’s Soyaki/Teriyaki Sauce.

I use an Instant Omni Plus Oven (check current price here), but this recipe should work well in any Air Fryer Oven.
Instant Omni Plus Oven

Air Fryer Crispy Salmon Skin Recipe

I drizzle a little bit Trader Joe’s Soyaki over the crispy salmon skin and enjoy it with rice.
Air Fryer Crispy Salmon Skin Recipe - Trader Joe's Soyaki

Air Fryer Crispy Salmon Skin Recipe

Print Recipe

Air Fryer Crispy Salmon Skin Recipe

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Serves: 2

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Ingredients

  • Fresh Salmon Skin, cut into thin strips
  • Sea Salt
  • Vegetable Oil

Method

  • 1)

    Pre-heat air fryer to 425°F. Spray or brush a thin layer of oil onto the air frying basket, place the salmon skin pieces skin side up and sprinkle on a little bit of sea salt over all the pieces. Air Fry for 9-10 minutes (no need to flip). Let them cool for a few minutes before draining them on a paper towel. Enjoy!

    *Frying time may vary slightly depending on how thick or thin your salmon skin pieces are

    *Watch a video on how to remove the salmon skin from a fillet here

Notes

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