Chicken wings, smothered in tangy buffalo sauce have become ubiquitous with American Culture, and sporting events in particular. We’ve all had our fair share of these iconic morsels of spice. And I’m here to announce that I’ve reinvented the wheel on this one. Prepare for one of the best wings you’ve NEVER had. Without further ado, Air Fried Vietnamese Chấm Fish Sauce Wings.
These are chicken wings taken to heaven and dropped back down for us mere mortals. These wings hit almost every taste sense: sweet, salty, sour and umami with slow building of heat from the Thai chil peppers—the perfect balance of flavors on crisp air fried chicken wings. What gives these their signature flavor is Chấm Dipping Sauce (order here), mixed with some sugar to make the most perfect sweet, savory & sticky sauce. If you’re new to Chấm, it’s an indispensable pre-made Vietnamese dipping sauce (called nước chấm) served with many Vietnamese dishes, every Vietnamese family has their own recipe for nước chấm – Chấm brand is made with a unique blend of lime juice, fish sauce, sugar, Thai chili peppers, garlic and cilantro – use it in this recipe to give a whole new depth to a classic dish.
Support a women-owned business by ordering a few bottles of Chấm Dipping Sauce here each bottle is crafted with natural, high quality ingredients in California.
