Coconut Syrup Recipe

May 19, 2022Van

Prep time: 1 minute

Cook time: 5 minutes

Serves: 8

This is a super easy recipe for delicious, homemade Coconut Syrup. It’s a perfect syrup for waffles & pancakes – especially ube mochi waffles. You could also use this as a drizzle for ice cream or as a sweetener for coffee. This is inspired by the coconut syrup served at King’s Hawaiian Restaurant in Torrance, CA – they serve it with French Toast

Coconut Syrup Recipe

May 19, 2022 Van

Prep time: 1 minute
Cook time: 5 minutes

Serves: 8

www.foodisafourletterword.com

Ingredients

13.5 oz Canned Coconut Milk
⅔ Cup Granulated Sugar
4 Teaspoons Cornstarch
⅛ Teaspoon Fine Sea Salt

Method

1)
Add ⅔ Cup Granulated Sugar and 4 Teaspoons Cornstarch into a bowl, stir with a whisk until combined. Add 13.5 oz Can Coconut Milk into a sauce pan, add the sugar and cornstarch mixture along with ⅛ Teaspoon Fine Sea Salt. Stir with a whisk until smooth, use medium heat and simmer for about 3 minutes stirring occasionally, it should get slightly thickened. You can use it immediately. If you have leftover syrup, cover & refrigerate – use within a week (warm it up before using).

↓ Supplies to make this recipe ↓

2 Comments

Nima

May 30, 2022 at 2:14 am

I made this to go with my Trader Joe’s Ube Mochi waffles. The syrup was coconutty and delicious on the waffles. So easy to make and a yummy treat! Thank you so much.

Reply
1. Van
  
  May 30, 2022 at 9:26 am
  
  Hi Nima, so glad you enjoyed it!
  
  Reply

Coconut Syrup Recipe