Crustacean / AnQi / Thang Long Garlic Noodles Recipe

January 1, 2020Van

Prep time: 10 minutes

Cook time: 5 minutes

Serves: 4

This is my copycat of the famous Garlic Noodles from the An family restaurants. It’s served at Crustacean, AnQi, and Thang Long – created in their “Secret Kitchen” – it’s an Asian fusion noodle dish that’s quite possibly their most popular dish. I use to live 5 minutes away from AnQi, and shelling out $14 all the time for a small plate of their garlic noodles was not easy on my pocket book! I started ordering it to go so I could figure out the ingredients at home, I think my version is pretty darn close!

I found fresh Lo Mein noodles that worked well for this dish – the texture was very similar. You can substitute with spaghetti if you have a hard time finding lo mein.
Crustacean / AnQi / Thang Long Garlic Noodles Recipe

Crustacean / AnQi / Thang Long Garlic Noodles Recipe

January 1, 2020 Van

Prep time: 10 minutes
Cook time: 5 minutes

Serves: 4

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Ingredients

12 oz Fresh Lo Mein Noodles or 8 oz dried Spaghetti Noodles
5 Tablespoons Salted Butter
1 Tablespoon Vegetable Oil
4 Garlic Cloves, minced
4 Teaspoons Shaoxing Cooking Wine
1½ Teaspoons Soy Sauce
1½ Teaspoons Fish Sauce
½ Teaspoon Oyster Sauce
2½ Teaspoon Granulated Sugar
1 Tablespoon Grated Parmesan Cheese
Pinch of MSG
Scallions, chopped for garnish

Method

1)
Cook the noodles according to the package and set aside to drain. In a bowl, combine 4 Teaspoons Shaoxing Cooking Wine, 1½ Teaspoon Soy Sauce, 1½ Teaspoon Fish Sauce, ½ Teaspoon Oyster Sauce, 2½ Teaspoons Granulated Sugar, 1 Tablespoon Grated Parmesan Cheese and a Pinch of MSG – stir to combine and set aside.
2)
In a large sauce pan or wok on medium high heat, add 5 Tablespoons Salted Butter and 1 Tablespoon Vegetable Oil, once it starts to bubble, add the minced garlic. Sauté for about 1 minute then add the sauce, once it starts to bubble add the noodles and toss to completely coat with the sauce. Garnish with chopped green scallions. Enjoy!