Ebi Katsu Burger Recipe (Shrimp Cutlet Burger)

June 2, 2022Van

Prep time: 10 minutes

Cook time: 10 minutes

Serves: 4

This Ebi Katsu Burger (Shrimp Cutlet Burger) is inspired by the ebi katsu burger served at Mos Burger, one of the most popular fast food chains in Japan. This is easy to make, since I use the shrimp burger patties from Trader Joe’s (just defrost them in the fridge overnight). The patties are coated in panko crumbs and fried until they are golden and crispy – it’s very simple to make and so delicious! *Watch my 30 second Instagram Recipe Video here

Ebi Katsu Burger Recipe

You can use a mandolin slicer to cut really fine cabbage shreds Ebi Katsu Burger Recipe

You can top it with plain tartar sauce like they do at Mos Burger, but I added sriracha to the tartar sauce to give it a slight kick Ebi Katsu Burger Recipe

Ebi Katsu Burger Recipe

Ebi Katsu Burger Recipe (Shrimp Cutlet Burger)

June 2, 2022 Van

Prep time: 10 minutes
Cook time: 10 minutes

Serves: 4

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Ingredients

4 Shrimp Burger Patties, defrosted
1 Egg, whisked
½ Cup All Purpose Flour
¾ Cup Panko Crumb
Finely Shredded Cabbage
4 Brioche Burger Buns
Tartar Sauce
Sriracha, optional
Frying Oil

Method

1)
Coat each shrimp patty in flour, dip both sides in egg, then coat well with panko crumbs. These can be deep fried or shallow pan fried. Heat oil to 350°F and fry until the panko is golden brown, drain on a rack. The shrimp burgers should have an internal temp of 145°F

*Watch my 30 second Instagram Recipe Video here
2)
Place the shrimp patty on the buns, top with a heaping mound of finely shredded cabbage. Add a generous dollop of tartar sauce. If you want to make spicy tartar sauce, mix tartar sauce with sriracha to taste. Top with bun and Enjoy!