Foodland’s Wasabi Ahi Poke Recipe

August 12, 2022Van
Blog post

Prep time: 5 minutes

Serves: 2

I’m sharing my copycat of Foodland’s Wasabi Ahi Poke – it has a spicy kick from the secret ingredient: Wasabi Oil,  you may have a hard time finding it.  I searched so many Japanese markets in SoCal (all over Orange County, Torrance, Little Tokyo in L.A.) and couldn’t find it in any stores, I had to order it here.  If you’ve seen this at a store locally, please let me know where you found it. Foodland also makes a wasabi salmon poke, you can use salmon instead of ahi if you prefer.

You can find sashimi grade ahi tuna at your local Japanese or Korean markets.  Sam’s Club also carries sashimi grade Atlantic Salmon in the freezer sectionFoodland’s Spicy Ahi Poke Recipe

 Wasabi Oil might be hard to find locally, you can order it hereFoodland Wasabi Ahi Poke Recipe

Foodland Wasabi Ahi Poke Recipe

Print Recipe

Foodland's Wasabi Ahi Poke Recipe

  • Prep time: 5 minutes
  • Serves: 2


  • 8 oz Sashimi Grade Ahi or Salmon, cubed
  • 5 Teaspoons Sesame Oil
  • 1¼ Teaspoons Wasabi Oil
  • 2 Teaspoons Shoyu / Japanese Soy Sauce
  • ½ Teaspoon Red Pepper Flakes
  • ¼ Teaspoon Coarse Sea Salt
  • ¼ Cup Chopped Sweet Onions
  • 1 Green Onion, chopped for garnish


  • 1)

    In a bowl, add 5 Teaspoons Sesame Oil, 1¼ Teaspoons Wasabi Oil, 2 Teaspoons Soy Sauce, ½ Teaspoon Red Pepper Flakes, ¼ Teaspoon Coarse Sea Salt and stir well to combine. Add 8oz of cube Ahi (tuna), ¼ Cup Chopped Sweet Onions and toss to coat evenly.

  • 2)

    If you’d like to have a poke bowl. Add cooked short grain rice to a serving bowl, sprinkle on Furikake, top with Wasabi Ahi Poke, garnish with chopped green onions and Enjoy!

↓ Supplies to make this recipe ↓


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