Simple recipe for Soft Boiled Quail Eggs, the egg whites are solid and the centers are perfectly gooey and runny
Place them into a bowl of ice water immediately after cooking to prevent them from overcooking
Cooling the eggs first is how you can get perfectly peeled eggs, when they are hot or warm, the membrane tends to stick to the egg and it’s easy to tear the egg white
They are a great addition to appetizers, I used them for Smoked Salmon & Cream Cheese Wonton Cups
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