Iced Mango Matcha Latte Recipe

September 8, 2021Van
Blog post

Prep time: 5 minutes

Serves: 1

I love matcha, and have it some form almost everyday – desserts, drinks, I even love matcha soba! If you’re a matcha fan and looking for the most refreshing, delicious & BEAUTIFUL matcha drink, try this Iced Mango Matcha Latte. It’s inspired by the mango matcha latte served at TeaZenTea boba shop in Brentwood, CA –  but now that I live thousands of miles away, I make my own version at home. It’s very easy & takes me under 5 minutes to put it together. If you make matcha drinks often, a handheld frother is a must! It’s pretty much worth it to get one if that’s the only thing you use it for, it dissolves matcha powder in about 15 seconds. Watch my 30-second Instagram recipe video here

Iced Mango Matcha Latte Recipe

Iced Mango Matcha Latte Recipe

Print Recipe

Iced Mango Matcha Latte Recipe

  • Prep time: 5 minutes
  • Serves: 1


  • 1 Teaspoon Matcha Powder
  • ⅔ Cup Mango Chunks (defrosted if using frozen)
  • 1 Cup Milk or Rice Milk
  • 2 Tablespoons Granulated Sugar
  • Ice


  • 1)

    Add ⅔ Cups Mango Chunks and 2 Tablespoons of Granulated Sugar to a blender, blend on high until the mangoes are pureed & smooth. Pour into a large glass.

  • 2)

    Add ice and pour in 1 Cup Milk. In a separate cup, add 2 Tablespoons of Water and 1 Teaspoon of Matcha, use a handheld frother or matcha whisk to dissolve the matcha. Pour matcha into the glass, appreciate the beauty you created, then stir and Enjoy!



Leave a comment

Your email address will not be published. Required fields are marked *

Previous Recipe Next Recipe